Substances:
- About 2 tablespoons butter or margarine
- About 1 1/2 cups sifted cake flour
- 1 1/4 cups sugar
- 1 teaspoon baking powder
- 3/4 cup coarsely chopped roasted pistachios (salted or unsalted)
- 2 tablespoons poppy seeds
- 1 teaspoon grated lemon peel
- 1 teaspoon grated orange peel
- 1/2 teaspoon floor cardamom
- 1/2 cup milk
- 1 teaspoon vanilla
- 3 large eggs
- Cream Frosting (recipe follows)
- Sesame Custard Sauce