Pink meat Madras Curry  Pink meat Madras Curry 6802 pink meat madras curry

Pink meat Madras Curry

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“Chanced on this in my vintage (completely cuz that’s where I offered it) Asian Cookbook…hope you abilities it! 🙂 Here’s gargantuan served with a side of rice…and veggie of you different…”

Ready In:
1hr 50mins



  • 2

    lbs sirloin steaks

  • 14

    cup ground coriander

  • 6

    teaspoons ground cumin

  • 1

    teaspoon mustard seeds, browned

  • 12

    teaspoon shadowy peppercorns, creaked

  • 1

    teaspoon chili powder

  • 1

    teaspoon ground turmeric

  • 1

    teaspoon salt

  • 2

    teaspoons garlic, beaten

  • 2

    teaspoons fresh ginger, grated

  • 2 -3

    tablespoons white vinegar

  • 1

    tablespoon oil

  • 1

    medium onion, chopped

  • 14

    cup tomato paste

  • 1

    cup purple meat inventory


  • Smartly-behaved the excess fat and sinew from the meat, and minimize it into 1 poke cubes/.
  • Location the coriander, cumin, mustard seeds, peppercorns, chilli powder, turmeric, slat, garlic and ginger in a small bowl; trudge to mix.
  • Add the vinegar and blend to a soft paste.
  • Warmth the oil in a radiant pan; add the onion and cook dinner over medium warmth till valid soft.
  • Add the spice paste and trudge for 1 minute.
  • Add the meat and cook dinner, stirring till it’s lined with the spice paste.
  • Add the tomato paste and inventory.
  • Simmer, lined for 1 hour 30 minutes, or till the meat is soft.

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