No you guys. I am NOT a grandma. I valid adore prunes, good ample?
I label that the word “prune” is often the ugliest word in existence, which is de facto sad because that’s the name that used to be given to what’s often a beautiful tasty fruit. Why now no longer valid call it what it’s: a dried plum.
Who got here up with the name “prune” anyway? I wager it used to be the raisin industry. I wager that dried plums had been encroaching on dried grape earnings… and the dried grape guys had to advance up with a formula to retain folk from drinking the dried plums.
What am I even talking about? I judge I’ve had too many fermented grapes. You know, within the make of wine.
But support to prunes. I imply, dried plums.
This stew is high quality and delicious. I’m calling it a pork and prune stew but even as you’re making this dish for company, call it a pork and dried plum stew as one more. It sounds greater, belief me.
You might per chance soundless know that this stew isn’t even in truth a stew. It’s extra adore a thick curry… and by that I imply that there isn’t powerful liquid to the dish. The plums spoil down into a thick and sweet and fruity syrup that envelopes the minute items of pork. You received’t desire a bowl to attend this – you should to employ a plate. And seemingly attend a aspect of bread or naan to permit you to scoop up the thick stew.
I’m assuredly now no longer one to indulge in sweet curries, but this prune stew is something else. It’s a fun and festive dish that’s warmth and comforting and tastes adore the holidays.
After cooking this, there is seemingly to be one or two prunes that don’t fully spoil down within the sauce and that’s good ample. In fact, that’s broad. But when all of your prunes originate spoil down within the sauce, then be determined to top your stew with just a few extra prunes prior to serving.
- 2 tablespoons avocado oil
- 1 pound pork stew meat
- 3 strips raw bacon diced
- 1 onion diced
- 4 garlic cloves
- 1 serrano pepper
- 1 cinnamon stick
- 4 sprigs new thyme
- 1 bay leaf
- 1 teaspoon paprika
- ½ teaspoon cumin
- ¼ teaspoon salt modify to style
- ¼ teaspoon pepper modify to style
- 1 cup crimson wine
- 1 cup rooster stock or water
- ½ cup tomato sauce
- 1 tablespoon apple cider vinegar
- 1 cup natural prunes
- Cilantro or Parsley for garnish non-valuable
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Heat the oil in a dutch oven over excessive warmth.
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Add the pork and sear on every aspect for about 5 minutes.
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Decrease the warmth to medium, add the bacon, onions, garlic, serrano pepper and saute for one other 5 minutes.
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Add the spices, bolt for a minute, then add the crimson wine to deglaze the pan.
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Decrease the warmth to low then add the rooster stock, tomato sauce, apple cider vinegar and prunes.
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Cowl the pot with a lid and cook for Half-hour.
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Prefer the cinnamon stick and bay leaf, build lid support on and simmer for one other Half-hour, or unless the pork is gentle.
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Garnish with cilantro or parsley if desired.
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About Ashley
Hi, I’m Ashley. Thanks for being here! I in truth imagine that meals brings us nearer together. Web spherical a desk with correct meals and proper folk, and likewise you’ll have the ingredients you should to create some cosy recollections. My hope is that you see recipes here that you should to’t wait to piece with family and chums.
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