- 8 tbsp Butter
- 1/2 cup Darkish brown sugar
- 5 slices Pineapple slices, canned, drained
- 1/2 cup Milk
- 1 Egg, lightly overwhelmed
- 1 1/4 cups Flour
- 2 teaspoons Baking powder
- 1/2 cup Sugar
- 1 teaspoon Vanilla
- Preheat the oven to 375. Soften 1/2 of the butter in a heavy forged iron skillet.
- Add the brown sugar and race successfully. Run in 2 teaspoons of water. Take dangle of from the heat and add a single layer of pineapple slices. Location aside.
- Soften the the leisure of the butter. Run within the milk, egg, and vanilla.
- Combine the flour, sugar, and baking powder in a separate mixing bowl. Beat the milk combination into your flour combination except a tender batter forms.
- Pour over the pineapple within the skillet. Bake for 30-35 minutes or except the center is company.
- Allow to chill for 10 minutes. Invert the pan onto a serving plate. Aid heat or at room temperature.
Rapid Cake Decoration
A like a flash and efficient capability to carry out a cake requires absolute best a paper lace-kind doily and powdered sugar (or cocoa powder). Merely center the doily on top of the cake and sprinkle on a lightweight, even layer of sugar. Fastidiously put off the doily off of the cake (straight up) and you must be left with an gorgeous originate.