Pineapple-Upside Down Cake

Components:

• 8 tbsp Butter
• 1/2 cup Darkish brown sugar
• 5 slices Pineapple slices, canned, drained
• 1/2 cup Milk
• 1 Egg, lightly overwhelmed
• 1 1/4 cups Flour
• 2 teaspoons Baking powder
• 1/2 cup Sugar
• 1 teaspoon Vanilla

Instructions:

1. Preheat the oven to 375. Soften 1/2 of the butter in a heavy forged iron skillet.
2. Add the brown sugar and race successfully. Run in 2 teaspoons of water. Take dangle of from the heat and add a single layer of pineapple slices. Location aside.
3. Soften the the leisure of the butter. Run within the milk, egg, and vanilla.
4. Combine the flour, sugar, and baking powder in a separate mixing bowl. Beat the milk combination into your flour combination except a tender batter forms.
5. Pour over the pineapple within the skillet. Bake for 30-35 minutes or except the center is company.
6. Allow to chill for 10 minutes. Invert the pan onto a serving plate. Aid heat or at room temperature.

Rapid Cake Decoration

A like a flash and efficient capability to carry out a cake requires absolute best a paper lace-kind doily and powdered sugar (or cocoa powder). Merely center the doily on top of the cake and sprinkle on a lightweight, even layer of sugar. Fastidiously put off the doily off of the cake (straight up) and you must be left with an gorgeous originate.