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This stunning Pineapple Upside Down Bundt Cake is a feast for the eyes and the palate. It’s aromatic, moist, and perfect for any occasion.
At the present time is a important day, no longer perfect because it’s Unusual 300 and sixty five days’s Eve nonetheless moreover the weblog anniversary of Roti n Rice. Eight years ago on the present time, I wrote this put up. Exhausting to imagine I in actual fact private been sharing recipes all these years. It’s been reasonably a creep!
Party Cake
To celebrate, I made this Pineapple Upside Down Bundt Cake for afternoon tea the exhaust of my designate contemporary Nordic Ware Fleur De Lis Bundt Pan which made the cake leer reasonably stunning. I used to be ready to place up among the pineapple slices alongside with the pan which used to be in actual fact fantastic. The pattern held the pineapple slices in place and so they stayed on after I inverted the cake.
Christmas Party
I in actual fact made two of these truffles. One used to be for our Christmas Party on Wednesday. That one turned out to be rather smaller and so I adjusted the recipe for a fuller cake this time. I in actual fact private to notify I’m very delighted with the model the cake turned out.
Instruments Oldschool in Making This Pineapple Upside Down Bundt Cake
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Nordic Ware Fleur De Lis Bundt Pan, Silver
Nordic Ware Fleur De Lis Bundt Pan, Copper
Hamilton Shoreline Energy Deluxe Hand Mixer
Cuisipro Stainless Steel Measuring Cup and Spoon Location
Stainless Steel 5 Hunch Ravishing Mesh Flour Sifter
Pineapple Upside Down Bundt Cake
This stunning Pineapple Upside Down Bundt Cake is a feast for the eyes and the palate. It’s aromatic, moist, and perfect for any occasion.
Creator : Linda Ooi
Direction : Dessert
Cuisine : American
Prep Time 20 minutes
Cook dinner Time 1 hr
Entire Time 1 hr 20 minutes
Servings : 12
Calories : 358kcal
Substances
- 2½ cups all-reason flour (375g)
- 2½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- Baking spray
- ½ stick butter (melted) (4 tbsp/56g)
- 1 cup brown sugar (divided) (180g)
- 8 pineapple slices
- 8 crimson glazed cherries
- 1 stick butter (soften) (8 tbsp/113g)
- 2 expansive eggs
- ¾ cup gross yogurt (150g)
- 2 tsp vanilla extract
- 1 cup milk (240ml)
Instructions
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Sift all-reason flour, baking powder, baking soda, and salt into a expansive bowl. Preheat the oven to 350°F (180°C).
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Spray a 9 skedaddle (10 cups/2.4 liters) bundt pan. Pour melted butter into the pan and sprinkle ¼ cup (45g) brown sugar evenly over the butter. Line backside and facets of the pan with pineapple slices. Place of abode a glazed cherry within the center of every pineapple sever.
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In a expansive bowl, beat the butter and final ¾ cup (135g) brown sugar except gentle, about 2 minutes. Beat within the eggs followed by gross yogurt and vanilla extract.
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Add half of the flour combination and half of of the milk. Beat on low coast. Then add final flour combination and milk. Continue to beat except combine.
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Pour batter into Bundt pan over the pineapple slices and cherries.
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Place of abode within the preheated oven and bake for 55 to 60 minutes or except a resolve inserted into the thickest allotment comes out dazzling.
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Enable cake to chill in pan for five minutes. Then invert cake onto a plate.
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Pleasurable served warm.
Nutrition
Calories: 358kcal
Serving Recommendation
This Pineapple Upside Down Bundt Cake in all fairness moist and has a truly even texture. It’s especially luscious served warm with whipped cream.
Right here is wishing you a truly HAPPY NEW YEAR!
Can also 2018 bring you great joy, success, and perfect health!
