We give you the recipe of the Ukrainian pie with a delectable aggregate of vegetables, mushrooms and melted cheese. Style this appetizing pie “Vegetable basket” and likewise you’ll love the Ukrainian delicacies on the build.
- 4 eggplants
- 2 carrots
- 1/3 glass of pumpkin
- 4 tbsp vegetable oil
- 1 tsp salt
- 1/2 glass of flour
- 100 g (0,22 lb) cheese
- 2 gigantic tomatoes
- 2 eggs
- 150 ml milk
- 200 g (0,44 lb) small champignons
- a pinch of ground nutmeg
- a pinch of ground sunless pepper
- parsley – to style
Peel and grate eggplants. Salt them and creep away for a couple minutes. Pout out the emerged juice and transfer the eggplants to glasses (you’ll enjoy to aloof glean two glasses of the grated vegetables).
Peel carrots and a pumpkin. Grate the ingredients and pour out the juice. You are going to enjoy to aloof glean 1 glass of carrot and 1/3 glass of pumpkin.
Toss the total ready ingredients together. Add vegetable oil and flour. Mix all the pieces successfully. Pour the mass in a baking cup greased with dairy butter. Place the dish in an oven and bake it at 190°C (374°F) for 25 minutes. Then add grated cheese and boiled small champignons above.
Beat eggs with milk. Add nutmeg, ground sunless pepper and salt. Pour the aggregate above the pie. Wash tomatoes and gash again them within the execute of circles. Fry them a piece of on each and each facet on vegetable oil. Build the vegetables above the pie. Then bake it at 180°C (356°F) for 20 minutes. After cooking high the pie with chopped parsley.
You might want to presumably also abet it as hot as cold.
Tip! Whenever you occur to don’t like just a few of the vegetables that you just must replace them with your approved ones.
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