Recipe
Peppered pork
Nov 30, 1976 1:00pm
- 25 mins cooking
- Serves 4
Substances
Peppered pork
- 625 gram fragment heart-lower pork undercover agent fillet, trimmed
- 2 teaspoon dijon mustard
- 2 teaspoon cracked sunless pepper
Diagram
Peppered pork
-
1
Preheat oven to 220°C.
-
2
Coat pork in mustard and pepper. Warmth a colossal oiled frying pan; brown pork everywhere.
-
3
Divulge pork into heated oiled baking dish; transfer to oven. Roast pork, uncovered, about 20 minutes or till cooked as desired. Masks loosely with foil and stand 10 minutes sooner than slicing.
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