Pear & Walnut Cake  Pear & Walnut Cake 6242 pear walnut cake

Pear & Walnut Cake

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This extensive easy-to-salvage Pear and Walnut cake is for my exiguous man, aka Cake Loather. Yep, must you’ve been following this blog then you definately know his aversion to all issues cake, cupcakes and frosting.

Pear & Walnut Cake by means of Bakers Royale  Pear & Walnut Cake Pear Walnut Cake via Bakers Royale1

Fetch it a muffin or call it muffin– he’s real by means of it—pointless to claim it’ll’t be too candy and no frosting. With out a slay in sight pushing sweets on him, I saved these two issues in thoughts and then dropped some beefy pear halves into the batter.

The choice. “Mother, I don’t worship cake”.

Pear & Walnut Cake from Bakers Royale  Pear & Walnut Cake Pear Walnut Cake from Bakers Royale

Now now not even his authorized fruit also can coax him into eating a sample properly. By properly, I mean one real hearty forkful. Nope, worship Matt, he picked by means of the cake and went for the pear. Now the irregular ingredient is, I’m gonna convert this to a muffin and I betcha the exiguous one will be real by means of this.

Pear and Walnut Cake | Process Shots by means of Bakers Royale  Pear & Walnut Cake Pear and Walnut Cake Process Shots via Bakers Royale

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Makes 1 8 dawdle cake


  • 1 3/4 cup of all-reason flour

  • 1/2 cup of almond meal

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon cinnamon

  • 1/4 teaspoon ground ginger

  • 1/2 cup (2oz) Diamond of California chopped walnuts

Diamond of California

  • 2 extensive eggs

  • 1 1/2 cup granulated sugar

  • 1/2 cup buttermilk

  • 1/2 cup additional virgin olive oil

  • 3-4 Bartlett pears (medium dimension, about 6oz. every), halved and cored


Preparation: Warmth oven 350 degrees F. Lightly veil a spherical 8 dawdle cake pan with bake spray and filth with flour, then line the bottom of the pan with parchment.

  1. Effect flour, almond meal, baking powder, baking soda, cinnamon, ground ginger and walnuts in a bowl and ride till properly mixed.
  2. Effect eggs and sugar in a meals processor and pulse till properly blended and combination is pale and fluffy. Add in buttermilk and olive oil, and again, pulse till properly blended and batter is thick. (Scream: The wet substances also can even be jumbled collectively a stand mixer with the ride attachment). Fold in dry substances into wet combination and pour batter into cake pan. Effect halved pears into cake.
  3. Bake for 90 minutes or till cake tester comes out clear when inserted into heart of cake. Originate checking for doneness around 70 minutes. Capture far from oven and permit to cook for five minutes earlier than striking off cake from pan. ***Now now not critical: Garnish with raspberries and filth with confectioner sugar.


A few notes:

  • No must poach or peel the pear must you ensure to utilize ripe pears (they must unruffled be yellow, no longer green, and a exiguous bruised is ample).
  • You may maybe possibly well utilize canola oil as an different of olive oil, nonetheless I web the tiny grassy style the olive oil imparts.

Disclosure: This post is backed by Diamond California® Nuts as segment of an ongoing ambassadorship. Nonetheless, all opinions are my private.

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