/4f73c350-9da4-4726-a369-978c0f26bc21--DSC_0004.JPG "gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw== gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==")
-
Serves
10-12
Creator Notes
This dense and palatable cake will be eaten as a breakfast or brunch merchandise or after dinner as dessert. —Justforlicks
Components
- For The Cake
-
3 cups
Flour
-
1/2 cup
Brown Sugar
-
1 cup
Sugar
-
1 teaspoon
Baking Powder
-
1/2 teaspoon
Nutmeg
-
1 teaspoon
Cinnamon
-
1/2 teaspoon
salt
-
3
Eggs, crushed
-
1 1/2 teaspoons
Vanilla
-
1/2 cup
Vegetable Oil
-
1 1/4 cups
Milk
-
3 tablespoons
Water
-
4 cups
Pears, sliced (Bartlett or Bosc)
- For The Tumble apart
-
1/4 cup
Flour
-
1/2 teaspoon
Cinnamon
-
1 cup
Walnuts, chopped
-
3 tablespoons
Chilly Butter
-
1/2 cup
Brown Sugar
Directions
- Preheat oven to 350 degrees. If the pears are too onerous, saute them in 2 T of butter till they’ve softened quite.
- In a mixing bowl, add the flour, both sugars, nutmeg, cinnamon, baking soda and salt. Mix to mix.
- In a 2d bowl, add the eggs, vanilla, milk, vegetable oil and water.
- Slowly add the dry substances into the moist substances. When properly mixed, gently fold in the pears. Pour the batter staunch into a greased and floured springform pan. Assign apart.
- Add all topple apart substances staunch into a meals processor and pulse till the combination clumps honest moderately. Sprinkle the combination on high of the cake batter.
- Field into the oven and bake for approximately 50-55 minutes. Search the advice of with a toothpick at 50 minutes to make certain the batter in the heart of the cake has command. Let relaxation for 10 minutes after which select from springform pan. Wait on with ice cream or whipped cream. Serves 10-12.