Peach Thyme Cake

• 4 tablespoons unsalted butter, room temperature
• 1 cup all-cause flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 1/2 teaspoons chopped contemporary thyme leaves
• 1/2 teaspoon uncouth salt
• 3/4 cup plus 2 tablespoons sugar
• 1 mountainous egg
• 1/2 cup low-beefy buttermilk
• 2 ripe peaches thinly sliced

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1. Preheat oven to 375 levels. Grease a 8″x8″ sq. baking dish or a cake pan with cooking spray.
2. In a bowl combine flour,baking powder,baking soda,thyme and salt. Abet apart.
3. In a separate bowl cream the butter and 3/4 cup of sugar with an electrical mixer till all creamy.
4. Add the egg. Add the flour in three additions alternating with the buttermilk making sure to initiate and end with flour combination.
5. Pour the batter into the ready dish and tender with an offset spatula.
6. Organize half of of the peach slices on prime and sprinkle with 2 tbsp of sugar all over.
7. Bake for 35-40 minutes or till a toothpick inserted in the center comes out dapper.
8. Add the final peaches halfway through the baking. That it is likely you’ll also honest must add a extra minute or two to the overall baking time resulting from this step.
9. Enable to chill earlier than serving.