Peach Blueberry Coffee Cake  Peach Blueberry Coffee Cake 8281 peach blueberry coffee cake

Peach Blueberry Coffee Cake

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recipe picture  Peach Blueberry Coffee Cake 0dd91daceef54f16dcfb356a97697486 l
Peach Blueberry Coffee Cake


  • 3 tablespoons melted butter
  • ¼ cup brown sugar
  • 2 teaspoons cinnamon
  • 2 peaches, sliced thinly
  • 1 cup new or frozen blueberries
  • ½ cup butter, room temperature
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup orange juice
  • 1½ cups all aim flour


  1. Preheat oven to 350 levels. Grease a casserole pan with non-stick spray. In a diminutive bowl mix the melted butter, brown sugar, and 1 teaspoon cinnamon to bear the sauce for the cross of the pan. Conceal the cross of the cake pan with the sauce the exercise of a pastry brush. Starting from the skin perimeter and working your procedure towards the heart, line your cake pan with the peaches and then with the blueberries. CAKE: In a medium-huge mixing bowl, cream butter and sugar collectively till gentle – approx. 3 minutes. Add eggs one at a time and vanilla. Step by step add 1 teaspoon cinnamon, baking powder, salt, orange juice and flour. Mix nicely for 3 minutes scraping the perimeters and bottom down half procedure thru. Add cake batter to the high of peaches and unfold the batter evenly. Bake for 1 hour or till executed. When cake is executed, permit the cake to take a seat down on the counter high for 10 minutes. Loosen the perimeters of the pan with a knife and flip it onto a plate. Serve heat or room temperature. Revel in!

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