Peach Blueberry Coffee Cake
Ingredients:
- 3 tablespoons melted butter
- ¼ cup brown sugar
- 2 teaspoons cinnamon
- 2 peaches, sliced thinly
- 1 cup new or frozen blueberries
- ½ cup butter, room temperature
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup orange juice
- 1½ cups all aim flour
Instructions:
- Preheat oven to 350 levels. Grease a casserole pan with non-stick spray. In a diminutive bowl mix the melted butter, brown sugar, and 1 teaspoon cinnamon to bear the sauce for the cross of the pan. Conceal the cross of the cake pan with the sauce the exercise of a pastry brush. Starting from the skin perimeter and working your procedure towards the heart, line your cake pan with the peaches and then with the blueberries. CAKE: In a medium-huge mixing bowl, cream butter and sugar collectively till gentle – approx. 3 minutes. Add eggs one at a time and vanilla. Step by step add 1 teaspoon cinnamon, baking powder, salt, orange juice and flour. Mix nicely for 3 minutes scraping the perimeters and bottom down half procedure thru. Add cake batter to the high of peaches and unfold the batter evenly. Bake for 1 hour or till executed. When cake is executed, permit the cake to take a seat down on the counter high for 10 minutes. Loosen the perimeters of the pan with a knife and flip it onto a plate. Serve heat or room temperature. Revel in!