Palak Paneer
Dishes take care of palak paneer make me thankful that about half of of India is vegetarian. Paneer, in most cases known as “Indian cottage cheese” on menus (despite the indisputable reality that it more closely resembles halloumi), sears superbly and is a obliging addition to straightforward vegetable dishes. It be traditionally cooked in a intelligent puréed spinach curry, but you would furthermore toss it with sautéed mustard greens or Swiss chard to add protein and texture.
Click on here to peek Recipe SWAT Group: Healthy Greens.