Pakistani Keema Pork Curry Recipe

recipe image


  • 2 – 3 tablespoons olive oil
  • 1 medium brown onion, finely diced
  • 1 clove garlic, minced
  • 500gms beef mince
  • 1½ tablespoons curry powder
  • 1 teaspoon salt
  • ⅛ teaspoon pepper
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon ground ginger
  • ⅛ teaspoon turmeric
  • 1 beef oxo, overwhelmed and dissolved in 200mls water
  • 2 x 400gm cans of tinned tomatoes
  • 3 potatoes, diced into 1cm cubes
  • 2½ – 3 cups peas
  • Boiled or steamed rice, to aid


  1. Melt oil in a obedient frying pan and add onion and garlic, cook dinner unless onion softens and becomes translucent.
  2. Add mince and brown, breaking up with a spoon as it cooks.
  3. Add curry, salt and spices. Move effectively, then add dissolved oxo and water.
  4. Add potatoes, tomatoes and peas to the pan and bring to a simmering boil. Decrease warmth, quilt and simmer for 25 minutes, or unless potatoes are carried out. Relieve with rice.

Read More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button