Pakistani Keema Pork Curry Recipe

Ingredients:

• 2 – 3 tablespoons olive oil
• 1 medium brown onion, finely diced
• 1 clove garlic, minced
• 500gms beef mince
• 1½ tablespoons curry powder
• 1 teaspoon salt
• ⅛ teaspoon pepper
• ⅛ teaspoon ground cinnamon
• ⅛ teaspoon ground ginger
• ⅛ teaspoon turmeric
• 1 beef oxo, overwhelmed and dissolved in 200mls water
• 2 x 400gm cans of tinned tomatoes
• 3 potatoes, diced into 1cm cubes
• 2½ – 3 cups peas
• Boiled or steamed rice, to aid

Directions:

1. Melt oil in a obedient frying pan and add onion and garlic, cook dinner unless onion softens and becomes translucent.
2. Add mince and brown, breaking up with a spoon as it cooks.
3. Add curry, salt and spices. Move effectively, then add dissolved oxo and water.
4. Add potatoes, tomatoes and peas to the pan and bring to a simmering boil. Decrease warmth, quilt and simmer for 25 minutes, or unless potatoes are carried out. Relieve with rice.

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