Pacific Pork Kebabs With Pineapple Rice

Martha Stewart Member

Here is a in actuality accurate recipe. The sauce used to be lovely and my complete family loved it.

Martha Stewart Member

We LOVED the kabobs. Absolute top. Easy. We will manufacture this over and over. I made the rice forward, and then whisk fried it in a puny bit oil with the onions, then the pineapple, and build some sweet chili sauce on the desk. Served it all with some Asian Sesame Salad and we had our most tremendous dinner of the week. Thanks Martha!!

Martha Stewart Member

I took the recommendation of alternative posters and cooked the rice in coconut milk to give it a puny bit extra taste and furthermore added sweet onion pieces to the kebabs. It used to be REALLY accurate!

Martha Stewart Member

Large recipe, must you bask in sweet meats. I stopped up grilling this on our non-stick grill pan on the range. No skewers. I cut the pork in 1″ chunks and associated with the pink peppers and vidalia onions too. I marinaded every thing together and build it on the pan. It used to be very accurate, however fire used to be too high, so be cautious of that. Rice used to be sizable! I added peas to mine, and left the ginger out (forgot it). Dinner used to be fab!

Martha Stewart Member

I faded coconut milk to manufacture the rice, to boot to to the listed ingredients. Yummmy! Loved by all of the family!

Martha Stewart Member

I mounted this for dinner tonight. The pork used to be sizable I build chunks of vidalia onions in preference to the pink peppers and marinated the pork in preference to brushing it on at grilling time. I did no longer take care of the rice. It used to be too bland. I’m going to repair the pork as soon as more.

Martha Stewart Member

This used to be sizable! Very easy to prepare. I added the pork to the honey combination earlier than I build it on the skewers and added sizable chunks of mango to the skewers. Will fully secure this as soon as more – would possibly try it with diminutive!

Martha Stewart Member

Wouldn’t trade a ingredient on the Kebabs. Pineapple rice used to be okay; I’d decide much less ginger after I manufacture it as soon as more. Served with company and chanced on it very easy.

Martha Stewart Member

Positively making an strive that one!

Martha Stewart Member

Oh the pineapple rice is devine!

Martha Stewart Member

Splendidly gentle

Martha Stewart Member

I in actuality bask in this dish! Easy and tastes so accurate!