Components:
- FOR THE CAKE:
- 15 tbsp. softened unsalted butter
- 3 tbsp. milk
- 3 eggs
- 1 tsp. vanilla extract
- 1½ cups sifted cake flour
- ¾ cup sugar
- ¾ tsp. baking powder
- 1 tbsp. grated orange zest
- FOR THE GLAZE:
- ⅓ cup sugar
- ⅓ cup freshly squeezed orange juice