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This simple corned beef hash recipe is all made in one pot – no pre-cooking the potatoes required! Tiny-diced potatoes are cooked in onions and butter in a skillet, with cooked corned beef and parsley added in for a easy breakfast (or lunch, or dinner!). It’s most attention-grabbing served with a fried egg on prime and a splendid manner to dissipate leftover corned beef from St. Patrick’s day.
Must you neglected it, I made corned beef in the immediate pot final week, along with carrots, cabbage, and a few palatable buttered parsley potatoes. Whereas there became by no device any hope for leftover potatoes (they had been the most important to head), I did relish a bunch of leftover corned beef, which became into this simple, one-pot corned beef hash recipe.
It is probably you’ll well be capable of also spend canned or deli corned beef for this hash recipe.
No longer like most other corned beef hash recipes, this one makes spend of raw, raw potatoes straight in the skillet. In overall, you’ll mediate about them pre-boiled after which added to the hash. This works splendid also, and does lead to rather of a crispier outcome. But you realize me – I aim for as few steps and as few dishes as doable with my recipes! When you happen to happen to relish leftover cooked potatoes, you might well well spend these (mediate about recipe notes for how).
Let’s web to it!
Components and Substitutions
- Potatoes – while Russets will supply you the crispiest outcomes consequently of their starch, I stumbled on crimson potatoes worked well (and I didn’t relish to peel them!). I verbalize spend what you’ve got!
- Onion – I frail yellow, nonetheless you might well well spend a white or crimson in reveal for you.
- Butter – you might well well spend ghee or oil for a dairy-free model.
- For the liquid – you might well well spend leftover cooking liquid from the corned beef while you happen to relish got it, otherwise true spend water. Or chicken, vegetable, or beef broth while you happen to relish got some you relish to dissipate – this recipe isn’t choosy!
- Cooked corned beef – canned is okay while you happen to don’t relish put-it-yourself, or web a splendid thick slash from the deli counter.
- New parsley – disappear it out while you happen to relish got to, nonetheless I attain counsel it.
- Salt and Pepper
How to originate Straight forward Corned Crimson meat Hash
Melt some butter in a skillet and cook the onion for a while. Add the potatoes and liquid and season well. Duvet and cook for 10 minutes or so, till potatoes are cooked nearly the total manner. Uncover and allow the liquid to evaporate as the potatoes originate cooking. Add the corned beef and a few more butter. As soon as the liquid all evaporates, the hash will birth to crisp a small. As soon as it’s fully heated and crisped to your liking, flip off the warmth and bound in the parsley. Adjust seasoning as wanted and help!
Don’t you relish to pre-cook the potatoes for the most attention-grabbing hash?
Whereas pre-cooking potatoes can lead to rather of a crispier outcome, I myself would rather put on dishes and steps.
In device to the usage of one more pot to boil the potatoes sooner than including them to the skillet, I saved on time and energy by simmering them straight in the skillet sooner than browning them with the corned beef.
When you happen to WANT to cook the potatoes in one more pot, please attain so! Qualified boil the diced potatoes in salted water till nearly cooked, and add them to the skillet after the onions cook and omit the cooking liquid. Cook till initiating to web crispy after which add the corned beef, then parsley as directed.
Can I spend leftover cooked potatoes for hash?
Yes! It is probably you’ll well be capable of also spend this kind with leftover cooked or roasted potatoes. Reduction in mind, any seasoning you added to the customary potato recipe will also be in the hash. Qualified add them as you might well well probably while you happen to had been pre-cooking the potatoes (mediate about above).
A reward about salt
The amount of salt you relish to add to this recipe will fluctuate reckoning on the sodium pronounce material of your corned beef, what cooking liquid you make spend of, and in case your potatoes had been already cooked/seasoned sooner than. I counsel going light in the initiating on seasoning and including more on the discontinue if wanted while you happen to would possibly well well be unsure!
What to relief with corned beef hash
I genuinely like topping it with a easy fried egg or two. I did a sunny-facet-up egg with a runny yolk on prime of every serving. I fry up the egg simply in the same skillet as the hash, so it had a few of the obliging flavors from the hash in the crispy bottom and edges of the egg.
Corned beef hash is a splendid facet for breakfast or brunch (or anytime, genuinely). It’s also most attention-grabbing frail for a corned beef hash hollandaise, with poached eggs and hollandaise sauce on prime. It is probably you’ll well be capable of also originate a sandwich out of it – add some cheese and grill it up! YUM!
What roughly skillet will relish to smooth I spend to cook hash?
I preserve shut the usage of an infinite nonstick skillet (right here’s the nonstick skillet I genuinely like) with a quilt for this recipe, for the reason that potatoes must simmer covered in reveal to cook well (and the nonstick with a quilt makes it less complicated to cook the supreme sunny-facet-up egg, too).
A well-seasoned solid-iron skillet will also work well for hash.
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Corned Crimson meat Hash
This Corned Crimson meat Hash recipe is made in one skillet starting with raw potatoes in build of pre-cooked, unlike most other hash recipes, saving on dishes and steps. Assist with sunny-facet-up or fried eggs for a palatable breakfast, lunch, or dinner!
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Course: Breakfast, Brunch
Cuisine: Irish
Prep Time: 10 minutes
Cook Time: 30 minutes
Whole Time: 40 minutes
Servings: 4 servings
Calories: 322kcal
Components
- 3 tablespoons butter divided, plus more if wanted
- 1 medium yellow onion finely diced
- 2 cups potatoes finely diced (about 1 lb.) I frail crimson potatoes, mediate about notes.
- kosher salt and dusky pepper to style
- ½ cup water (or the leftover cooking liquid from making corned beef, or broth, plus more if wanted, mediate about notes)
- 2 cups cooked corned beef finely shredded or diced (about 10 oz., mediate about notes)
- 1/4 cup novel parsley chopped, plus more for garnish
- fried or sunny-facet up eggs for serving (non-mandatory)
Instructions
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Melt 2 tablespoons of the butter in an infinite skillet with a lid over medium-excessive heat.
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Add the onion to the skillet and sauté till softened and initiating to brown, about 5 minutes.
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Add the diced potatoes and water (birth with ½ cup) or cooking liquid from the corned beef, or broth of option. Season with salt and pepper (if the usage of cooking liquid, you might well need small or no, if any, salt). Hurry, raise to a boil, flip heat to low, quilt, and simmer for 10 minutes, or till potatoes are nearly fully cooked. Add more liquid if it gets too low and the potatoes haven’t cooked but.
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Uncover and simmer for five more minutes, till diverse the liquid has evaporated and potatoes are fully cooked.
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Hurry the corned beef (2 cups) into the skillet, to boot as the last 1 tablespoon of butter. Flip the warmth up to medium excessive. Cook for roughly 3 minutes without stirring, or till bottom of hash begins to brown. Hurry to flip hash around and allow to cook for one more 3 minutes or so without stirring, till diverse the hash has a simply amount of browned, crispy bits (about 10 minutes full). If it begins to cook too lickety-split or burn, add device more butter and/or flip down the warmth.
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Flip off heat and bound in novel parsley (1/4 cup). Taste and alter seasoning if needed.
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Assist with sunny-facet-up or fried eggs, with further parsley for garnish, if desired.
Notes
- Utilizing cooked leftover potatoes/Time saving tip: It is probably you’ll well be capable of originate this with already cooked potatoes to boot. Cook the onion in butter as directed, then add the potatoes and cook till reheated and initiating to crisp. Add the corned beef, originate heating and crisping up, after which bound in parsley off heat as directed.
- Create it dairy free: Bellow ghee or oil as a replace of butter.
- I frail crimson potatoes for this for the easy motive I had some already and I didn’t relish to peel them (knowledgeable you I don’t like pointless steps!). Russets will work well and would possibly well well lead to a crispier texture, nonetheless I counsel peeling them especially in the event that they are larger with a thick skin. I verbalize spend what you’ve got, and peel at your discretion (this recipe isn’t very finicky or too serious). Procedure originate sure to give your potatoes a simply scrub with a vegetable brush if not peeling.
- For the corned beef, you might well well spend put-it-yourself/leftovers, a thick slash from the deli, or canned corned beef.
- For the liquid, water works true elegant, nonetheless while you happen to relish got broth you relish to dissipate, or happen to relish cooking liquid from corned beef, that works well too and would possibly well well add some flavor.
- Watch out of including too noteworthy salt, as corned beefis rather salty and reckoning on the liquid you make spend of, you might well well not need noteworthy added salt, if any. Traipse easy in the initiating – you might well well always season on the discontinue if wanted.
Food regimen
Calories: 322kcal | Carbohydrates: 3g | Protein: 18g | Paunchy: 26g | Saturated Paunchy: 11g | Polyunsaturated Paunchy: 1g | Monounsaturated Paunchy: 11g | Trans Paunchy: 0.3g | Cholesterol: 86mg | Sodium: 1515mg | Potassium: 415mg | Fiber: 1g | Sugar: 1g | Food regimen A: 579IU | Food regimen C: 39mg | Calcium: 25mg | Iron: 2mg
Food regimen Data Disclaimer
The provided nutrition knowledge is my simplest estimate and doesn’t consist of any added sodium from seasoning to style, any non-mandatory ingredients, and it doesn’t raise manufacturers into legend. I spend an automatic API to calculate this knowledge. Basically feel free to calculate it your self the usage of 1 in all these instruments: