“Here’s an easy one-bowl recipe! Whenever you happen to dispose of extra sauce on the cake, then the butter sauce can without considerations be doubled.”
- Ready In:
- 1hr 10mins
- Ingredients:
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13
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3
cups flour
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2
cups sugar (or extra, reckoning on how candy you devour it)
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1
teaspoon salt
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1 1⁄4
teaspoons baking powder
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1⁄2
teaspoon baking soda
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1
cup buttermilk
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1
cup butter, room temperature (no substitutions)
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1
tablespoon vanilla
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4
gargantuan eggs
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BUTTER SAUCE
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3⁄4
cup sugar
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1⁄3
cup butter (no substitutions)
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3
tablespoons water
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2
teaspoons vanilla
directions
- Preheat oven to 325 levels.
- Grease and flour a 10-breeze tube pan or a 12-cup bundt pan.
- In a gargantuan bowl combine all cake ingredients; beat on low creep till moistened, then beat for one other 3 minutes at medium creep.
- Pour the batter into prepared pan.
- Bake for 50-60 minutes or till cake tests performed.
- For the butter sauce; in a saucepan, over low heat combine all sauce ingredients; cook correct till the butter melts, stirring every so ceaselessly (produce no longer boil).
- When cake is finished opt from oven and pierce all around the place cake with a gargantuan fork or a lengthy thin straw; pour the sauce all around the place the heat cake.
- Let stand 5 minutes, or till sauce is absorbed.
Questions & Replies
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I truly have an veteran stove the place the lowest temp setting is 350°. Will that work for this cake? (Kentucky Bunt Butter Cake). Please resolution right here or my electronic mail. Thank you!
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10 Stars for this one. My customers delight in this cake and so produce I. The handiest substitution I create is I add 2 tablespoons of rum to the cake mixture and I furthermore add 1/2 a cup of rum to the glaze after I make a selection it from the stove. I furthermore hasten a range of entire threw the cake utilizing a skewer.
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Wow. EASY, MOIST, BUTTERY & DELICIOUS. What extra produce I need to narrate? I feeble Kitt’s recipe #78579 to grease the pan & a lengthy wood skewer to create holes in the cake. I furthermore had a puny lemon that was as soon as half of zested & well-known to be feeble up so I zested the opposite half of into the batter. My popular segment is how the butter sauce soaks into the cake & down all the device in which via the perimeters, then because it cools it creates a a little bit crunchy, candy-devour taste & it’s some distance TDF. We ate this heat sooner than dinner easiest night & I correct ate a fraction wintry this morning. Soundless exquisite! Made in memory of John.
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This cake was as soon as neutral nevertheless if truth be told no longer what I used to be as soon as searching ahead to. It had extra of a muffin texture. I poked it paunchy of holes and pulled it some distance off from the perimeters of the pan to create obvious the sauce would possibly perhaps well also gain trusty via it. It if truth be told reminded me a little bit of pound cake. We determined that it could perhaps perhaps be truly neutral served as segment of a strawberry shortcake with unusual berries and whipped cream.
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High quality cake. I did replace almond extract in region of vanilla (ran out) for the butter sauce. What a large taste! One scenario I had was when I could perhaps well also no longer opt from the pan too without considerations even supposing I did grease the pan completely, How lengthy after pouring the butter sauce over produce I make a selection from pan?
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High quality! Can’t believe how easy this was as soon as. I’m feeble to having to cream the butter and sugar, then alternate flour and milk, and so on., so this was as soon as extra or less a jump of faith for me, and I’m so chuffed I attempted it! Cake itself is terribly soft and the cake isn’t any longer very candy, nevertheless the glaze is. It’s some distance a little bit less dense than a traditional pound cake. I cannot wait to create this another time.
compare 7 extra opinions
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Correct made this and it appears promising. I’m concerned with subbing brown sugar for the white in the sauce, and to create it in actuality ‘Kentucky,’ replace the water with bourbon.
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High quality cake. I did replace almond extract in region of vanilla (ran out) for the butter sauce. What a large taste! One scenario I had was when I could perhaps well also no longer opt from the pan too without considerations even supposing I did grease the pan completely, How lengthy after pouring the butter sauce over produce I make a selection from pan?
