Ingredients
-
4 quarts rhubarb, decrease into 1-walk pieces
-
4 quarts water
-
4 cups white sugar
-
½ (46 fluid ounce) can unsweetened pineapple juice
-
1 (3 ounce) bundle strawberry flavored Jell-O®
Instructions
-
Discipline rhubarb loyal into a tall soup pot; crawl in water and sugar. Raise the rhubarb to a boil and cook over medium warmth till rhubarb is soft, about 20 minutes. Lumber in total. Strain rhubarb and liquid through cheesecloth loyal into a tall bowl and discard rhubarb pulp.
-
Return rhubarb liquid to the pot, station over medium warmth, and crawl in pineapple juice and strawberry gelatin. Raise to a boil, stirring to dissolve gelatin. Store punch in quart jars in fridge.
Weight reduction program Facts (per serving)
| 209 | Calories |
| 0g | Rotund |
| 52g | Carbs |
| 1g | Protein |
| Weight reduction program Facts | |
|---|---|
|
Servings Per Recipe 20 |
|
|
Calories 209 |
|
| % Each day Tag * | |
|
Total Rotund 0g |
0% |
|
Saturated Rotund 0g |
1% |
|
Sodium 27mg |
1% |
|
Total Carbohydrate 52g |
19% |
|
Dietary Fiber 2g |
6% |
|
Total Sugars 48g |
|
|
Protein 1g |
|
|
Vitamin C 11mg |
56% |
|
Calcium 94mg |
7% |
|
Iron 0mg |
2% |
|
Potassium 328mg |
7% |
* P.c Each day Values are in step with a 2,000 calorie diet. Your each day values is also greater or decrease seeking to your calorie desires.
** Nutrient data is now not accessible for all substances. Amount is in step with accessible nutrient data.
(-) Recordsdata is now not at cowl accessible for this nutrient. Whereas you happen to are following a medically restrictive diet, please consult your doctor or registered dietitian sooner than preparing this recipe for non-public consumption.
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