Cakes & Baking

Norwegian Orange Cake

recipe image


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  • * 160g (1 1/3 cup) flour
  • * 1 1/2 teaspoon baking powder180g (3/4 cup) butter, softened
  • * 200g (1 cup) sugar
  • * 3 egg, at room temperature
  • * grated zest of 1 orange
  • * 1 teaspoon orange extract (i love natural orange extract from


  1. Heat the oven to 175C/350F degrees. In a medium bowl, sift collectively the flour and baking powder. Residing apart.
  2. In a separate bowl, beat the butter and sugar till gentle and fluffy. Utilizing a standing or hand mixer, this ought to take 3 to 5 minutes. One at a a time, guaranteeing they’re every integrated sooner than you add the following, add the eggs to the combination.
  3. Next, beat in the orange zest, orange extract and orange juice to the butter combination. The combination could well a gaze reasonably ordinary as soon as you add the orange juice, however it completely will all reach collectively as soon as you mix in the dry ingredients
  4. Fold the flour combination into the butter combination and mix till the cake batter is even and with out streaks.
  5. Pour the batter into a greased and floured bundt pan, then bake for forty five to 55 minutes, or till a toothpick inserted in the center comes out neat. Allow the cake to chilly into the pan for forty five-60 minutes on a cooling rack, then take some distance from the mold.
  6. Mud with powdered sugar and lend a hand.

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