Cakes & Baking

Norwegian Gold Cake, Bestest Pound Cake In My Books

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Norwegian Gold Cake, Bestest Pound Cake In My Books

  • Serves
Writer Notes

I chanced on this very salubrious buttery, salubrious-searching textured, a tiny bit spongy (which i like) cake in The methodology of making ready batter is terribly attractive but interestingly contributes to the cake’s texture. Even supposing you mix the butter with the flour and no longer the sugar as in most butter/pound cakes, and the egg and butter ratio is terribly high, the cake surprisingly turns out powerful lighter than that it’s likely you’ll assign a matter to. It has been some time since I ate a Sara Lee Pound cake but I contemplate that the identical softness and uniform crumb of Sara Lee shall be chanced on in this cake. I like to serve it with raspberries or strawberries and a tiny of whipped cream. Nevertheless I also admire a cut by itself or with coffee or tea; or for a picnic. Revel in!

Display: Popular recipe asks for almond extract but I’m no longer too excited by it. I take hold of the combo of vanilla and orange extract. Nevertheless, this cake is versatile sufficient that you just can expend the extract of your preference. Genuinely be happy to also add 1/2 cup of chocolate chips, or nuts…. —Regine


  • 1 1/2 cups

    Sifted all cause flour (sift then measure)

  • 1 1/3 cups


  • 1 1/2 teaspoons

    Baking powder

  • 5

    Astronomical eggs, room temperature

  • 1 teaspoon

    Pure vanilla extract

  • 1 teaspoon

    orange extract (optionally available in the market but it if truth be told enhances cake flavor)

  • 2

    Sticks (8 oz.or 16 tbsp) unsalted butter, very gentle

  • (optionally available in the market) 1-2 tablespoons

    Gorgeous breadcrumbs like Panko

  1. Preheat oven to 325 degrees. Grease a 10 chase tube pan (like the one ragged for angel cakes) with butter (no longer half of the 2 sticks of butter) or a baking spray, then (optionally available in the market) sprinkle pan (and in the event you can the perimeters too) with the breadcrumbs.
  2. Space butter and flour in an electrical mixing bowl and beat at low bustle for five (yes FIVE) minutes. Add eggs one at a time, mixing every egg at insensible bustle. Mix with a fork the sugar and baking powder (yes, the baking powder). Gradually add the sugar combination to the creamed combination, then the vanilla extract and zest. Mix for 2 minutes. Pour into pan.
  3. Bake for approximately 60 minutes or till a toothpick inserted closest to heart comes out attractive. Display this cake might moreover simply upward push to a couple of/4 of height of pan after which deflate to 1/2 of height of pan after you in discovering it out of oven. That is okay. Also, a couple of of the sugary outer edges of the cake might moreover simply destroy away the the relaxation of the cake. That is okay too. Upright predicament and eat it. Let icy for half-hour ideally on a cooking rack, then rigorously invert onto a plate. Sprinkle with powdered sugar earlier than serving.

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