Nimbu Pani (Indian Lemonade)

recipe image

Portray by James Ransom
  • Makes
    4 glasses
Creator Notes

Nimbu pani (pictured on the tray in the photo above) technique lemon/lime water. If truth be told Indian lemonade, nimbu pani is equipped on the streets of Indian cities from hand-carts to counter the sweltering warmth. Nimbu pani is an ultimate, crowd-dazzling, easy-to-scale-up holiday drink. —Annada Rathi

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  • 5 1/2 teaspoons

    lime juice

  • 7 teaspoons


  • 1/4 teaspoon

    black salt

  • 1/4 cup

    roughly chopped mint leaves

  • four

    8-ounce glasses water

  1. Mix lime juice, sugar, and black salt, in a pitcher till the sugar has dissolved totally.
  2. Add water and mint leaves. Relieve chilled.

To some of us’s frustration, I delight in to enlighten about meals earlier than cooking, whereas cooking, whereas drinking and naturally after drinking.

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