Cakes & Baking

Nigella Lawson’s Clementine Cake

recipe image
Authentic recipe


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  • 400 g clementines (roughly 3 medium-sized ones)
  • 6 gargantuan eggs
  • 225 g white sugar
  • 250 g ground almonds
  • 1 tsp baking powder


  1. Place the total clementines in a pan with some chilly water, elevate to the boil and cook for 2 hours. We frail a small pan so the water used to be moderately deep.
  2. Drain and permit to chill, then reduce back every clementine originate and grab away the pips.
  3. Preheat the oven to 190°C (375°F).
  4. Butter the rim of a 21 cm diameter spring have tin and quilt the unfavorable with greaseproof paper.
  5. In a food processor or strength blender, blitz the clementines (skins, pith and fruit). Then add eggs, sugar, ground almonds and baking powder and mix again till gentle.
  6. Pour the cake batter into the tin and bake for an hour or till a skewer comes out spruce. In Nigella’s recipe she suggests holding the outside with foil or greaseproof paper after the first 40 minutes to dwell the pinnacle browning; we didn’t save our foil on soon ample so the outside browned extra than Nigella’s. I believe it looks heavenly though!
  7. Receive from the oven and inch away to chill in the tin, on a wire rack.
  8. When chilly, grab faraway from the tin.

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