New Tomato Sauce

recipe image

Ranking: 3.5 stars

2 Ratings

  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This easy homemade spaghetti sauce recipe calls for fresh tomatoes, so or no longer it’s some distance most life like likely for summertime whereas you’ve gotten gotten a bumper chop of homegrown beauties or you went overboard at the farmers’ market. Other than the tomatoes and a sprig of fresh basil, you will want factual a handful of pantry elements and 15 minutes of packed with life time to develop this wholesome pasta sauce. Support it over spaghetti or your favourite pasta form on its maintain or with the addition of cheese, herbs, meatballs or sausage. Or expend it in recipes such as lasagna and eggplant Parmesan.

Julia Levy

Supply:, June 2019



Instructions Pointers
  • Squeeze out seeds from tomatoes; discard seeds. Grate the tomatoes on the expansive holes of box grater; discard skins. Transfer the pulp to a medium bowl. (It’s good to always maintain about 4 cups.)


  • Cook oil, garlic and overwhelmed crimson pepper in a medium saucepan over medium heat, stirring in total, till initiating to sizzle, about 2 minutes. Add the tomato pulp, tomato paste, sugar, salt and basil.

  • Amplify heat to medium-high and bring to a boil. Decrease heat to medium and simmer, stirring every so in most cases, till lowered by half of, 1 hour to 1 hour and 10 minutes. Discard the basil sprig. Support straight, or refrigerate in an airtight container for up to 1 week. The sauce is also frozen for up to 6 months.


To develop forward: Transfer sauce to an airtight container and refrigerate for up to 1 week or freeze for up to 6 months.

Nutrition Facts

Per Serving:

105 calories; protein 3g; carbohydrates 13.9g; dietary fiber 3.7g; sugars 9.3g; plump 5.3g; saturated plump 0.8g; vitamin a iu 2636IU; vitamin c 43mg; folate 46.2mcg; calcium 34.3mg; iron 1mg; magnesium 35.9mg; potassium 776.6mg; sodium 251.3mg; thiamin 0.1mg; added sugar 1g.


2 1/2 vegetable, 1 plump

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