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Neapolitan Ice Cream Cake

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From Neapolitan cupcakes to Neapolitan bundt cake, we can now not catch sufficient of this classic flavor trio. This ice cream cake comes total with a younger chocolate cake layer and two creamy layers of strawberry and vanilla ice cream, actually one thing to delight everyone.

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Commercial – Proceed Finding out Below

For cake

  • Nonstick cooking spray

  • 1 1/2 c.

    all-aim flour

  • 1 c.

    granulated sugar

  • 1/4 c.

    cocoa powder

  • 1/2 tsp.


  • 1 tsp.

    baking soda

  • 1/3 c.

    vegetable oil

  • 1 c.

    total milk

For ice cream layers

  • 1

    (14-oz.) can sweetened condensed milk

  • 2 tsp.

    pure vanilla extract

  • 1/4 tsp.

    kosher salt

  • 2 c.

    frigid heavy cream

  • 1/2 c.

    roughly chopped strawberries

  • 1 tsp.

    granulated sugar

For garnish

  • whipped cream

  • 1 tbsp.

    cocoa powder

  • 1 c.

    total and halved strawberries


    1. Step 1 Preheat oven to 350° and grease and flour an 8″ cake pan and an 8″ springform pan with cooking spray. In a gargantuan bowl, trail to combine flour, sugar, cocoa powder, salt, and baking soda.
    2. Step 2Add oil and milk to bowl with dry ingredients and poke till entirely mixed. Pour into ready pan and bake till a toothpick inserted into the center of the cake comes out dapper, 33 to 35 minutes. Residing aside to chill entirely.
    3. Step 3Meanwhile, assemble ice cream layers: In a gargantuan bowl, poke to combine sweetened condensed milk, vanilla, and salt. In a gargantuan bowl the utilize of a hand mixer, or in the bowl of a stand mixer fitted with the trail attachment, beat heavy cream till stiff peaks assemble. Frequently fold whipped cream into sweetened condensed milk. Divide mixture into 2 bowls.
    4. Step 4Compose strawberry mixture: in a little meals processor, mix strawberries and sugar and course of till gentle. Fold strawberry mixture into one of many bowls with the whipped cream mixture.
    5. Step 5When cake is cooled, transfer to ready springform pan. High with strawberry mixture, and quiet high with spatula. Freeze 2 hours, then high strawberry layer with vanilla layer, then gentle high again. Freeze 2 hours more.
    6. Step 6 To beautify: decide frozen ice cream cake from springform and frost entirely with whipped cream. Mud with cocoa powder and add strawberries for garnish.

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Charlie Gillette

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BUY NOW 8″ Springform Pan, $8;

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Lena Abraham


Lena Abraham is a contract contributor with Delish, and became as soon as previously Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on high of present meals traits. She’s been working in the meals industry for over 10 years, and must argue that the appropriate fish tacos in the field are made in Original York. Don’t @ her.

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