The very first thing my hubby mentioned when he learned I modified into as soon as working on a Descend Soups & Stews round up for Rocket Metropolis Mother modified into as soon as, ‘You gotta consist of my Mama’s soup!’ I showed him my checklist and it modified into as soon as the very first one on it! We LOVE this soup! Served with a grilled cheese and you’ve got a PERFECT Descend or Iciness meal!
Nana’s Ground Red meat & Vegetable Soup
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Ingredients
- 2 lbs ground pork
- 2 onions, chopped
- 3 or 4 cloves garlic, minced
- 28 oz.can tomatoes with juice
- 46 oz.can tomato juice
- 4 potatoes, peeled and diced in chunk size pieces
- 28 oz.canned inexperienced beans or lima beans, drained
- 2 (15 oz) cans corn drained
- 2 cubes pork bouillon
- seasoned salt or salt & pepper to taste
Directions
In a dutch oven or tidy soup pot, brown ground pork with onion. Drain off grease, but proceed a few Tbsp for taste. Add garlic and saute for 2 minutes, stirring constantly. Add tomatoes, juice, potatoes, drained beans, drained corn and pork bouillon. Elevate to a boil and quilt and decrease warmth to medium/medium low (a tiny bubble). Cook for 2 hours, stirring infrequently. Season to taste and abet with grilled cheese!
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