Ingredients:
- 50 g knorr oxtail soup combine
- 4 carrots
- 550 g braising steak
- 2 stalks celery
- 2 Oxo purple meat cubes
- 2 onions
- 400 g vegetable soup
- 43 g knorr minestrone soup combine
- 1300 ml water
- 1 tablespoon pearl barley
Ingredients:
