Mother’s Mexican Dip

recipe image

  • Serves
    a bunch of hungry picnicers
Creator Notes

For every picnic or cookout rising up, my Mother made a mountainous Mexican dip. She would now not know where the recipe came from, potentially a friend who fleet jotted the needed substances down for her. The substances are easy, however the flavour mixtures develop this particular. We hadn’t considered the dish in now not less than 10 years, so for my grandmother’s Ninetieth birthday this weekend, I had my mom unearth this dish. It became honest proper as correct as I remembered. —meganvt01


  • 2

    mountainous tomatoes, diced, juices and all

  • 4

    scallions, minced

  • 1

    4 ozcan chopped green chili peppers, liquid drained

  • 1

    4 ozcan chopped ripe olives, liquid drained

  • 1

    cramped jalapeno pepper, seeded and minced

  • 1/2 teaspoon

    garlic powder

  • 3 tablespoons

    vegetable oil

  • 3/4 tablespoon

    purple wine vinegar

  • salt and pepper

  1. Mix the entire substances and season with salt and pepper to taste. For supreme results, develop the dip a pair of hours prior to your picnic to let the flavors blend together. Wait on with tortilla chips or even spoon over grilled chicken or fish.

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