Mother’s Mexican Dip

Creator Notes

For every picnic or cookout rising up, my Mother made a mountainous Mexican dip. She would now not know where the recipe came from, potentially a friend who fleet jotted the needed substances down for her. The substances are easy, however the flavour mixtures develop this particular. We hadn’t considered the dish in now not less than 10 years, so for my grandmother’s Ninetieth birthday this weekend, I had my mom unearth this dish. It became honest proper as correct as I remembered. —meganvt01

Ingredients

• 
  2
  

  mountainous tomatoes, diced, juices and all
  

• 
  4
  

  scallions, minced
  

• 
  1
  

  4 ozcan chopped green chili peppers, liquid drained
  

• 
  1
  

  4 ozcan chopped ripe olives, liquid drained
  

• 
  1
  

  cramped jalapeno pepper, seeded and minced
  

• 
  ¹/₂ teaspoon
  
  garlic powder
  
• 
  3 tablespoons
  
  vegetable oil
  
• 
  ³/₄ tablespoon
  
  purple wine vinegar
  

• salt and pepper