Cakes & Baking

Moroccan Orange Cake

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Bonnie G #2

“This Moroccan Orange Cake Recipe is rapid and simple to fabricate, and savory without frosting. One very neat orange, or two medium oranges, might maybe presumably moreover composed yield the half cup of fresh orange juice aged within the recipe.

Correct for fun, I’ve listed the passe measures aged in Morocco which had to head within the directions since Zaar wouldn’t settle for “tea glasses”. That you can moreover prefer to employ that methodology for those who might maybe presumably moreover be baking with formative years. Please prove that tea glasses most frequently withhold 4 to 6 oz. of liquid.
I guessed at the serving measurement.
Posted for ZAAR World Tour 2010 and thanks to my good buddy Carrol for finding it for me.
As an substitute sooner or later had time to fabricate this, specially after reading the total wonderful reivews. I did apply a reviewers document and reduced the sugar to 1 cup to decrease befriend quite. Baked in a loaf pan as that’s all I had. Then added a glaze that I made with fresh oj as one more of milk and every person loved it. Got here out moist, sweet and simalar texture to a pound cake. It used to be loved by all and hope you experience it too.”

Ready In:





  • 4


  • 1 12

    cups sugar

  • 12

    cup vegetable oil

  • 2

    cups flour

  • 4

    teaspoons baking powder

  • 12

    teaspoon salt

  • 12

    cup fresh orange juice

  • 2

    tablespoons orange zest, from 1- 2 oranges

  • 1

    teaspoon vanilla


  • Preheat your oven to 350° F (180° C). Grease and flour a tube pan. If utilizing fresh oranges, zest and juice them.
  • With an electrical mixer or by hand, beat collectively the eggs and sugar till thick. Step by step beat within the oil.
  • Stagger within the flour, baking powder and salt, and then the orange juice. Beat till soft, and then combine within the zest and vanilla.
  • Pour the batter into your ready pan, and bake for about 40 minutes, or till the cake tests carried out.
  • Allow the cake to chill within the pan for 7 to 10 minutes, then prove onto a rack to produce cooling.
  • Right here is the orginal MOROCCAN MEASUREMENTS:

  • 4 eggs.
  • 1 soup bowl of sugar.
  • 1 tea glass of vegetable oil.
  • 1 soup bowl of flour.
  • 2 sachets of baking powder.
  • pinch of salt.
  • 1 tea glass of fresh orange juice.
  • zest from 1 or 2 oranges.
  • 1 sachet of vanilla sugar.

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