Moroccan Chicken Thighs

Preheat oven to 375 levels F. In a immense resealable plastic fetch mix flour, chili powder, cumin, ginger, and cinnamon. Add hen thighs to fetch, one after the other, shaking to coat hen with seasoning mixture.

In a extremely immense oven-going skillet warmth oil over medium-excessive warmth. Add hen thighs. Cook dinner for five to 6 minutes or unless browned, turning once halfway by cooking.

Switch skillet to oven. Bake, uncovered, for 35 to 40 minutes or unless hen is tender and no longer purple (180 levels F). To help, declare hen on four serving plates.