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Preheat the oven to 200°. Stack and wrap the tortillas in foil and warmth till warmed thru.
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Warmth a orderly wok or skillet till extremely popular to the contact. Add 1 tablespoon of the oil and warmth till smoking. Add the diminutive and whisk-fry over high heat till evenly browned and cooked thru, about 2 minutes. Predicament the diminutive onto a orderly platter. Add 2 tablespoons of the oil to the wok. Race the eggs, season them with salt and pepper and add to the wok. Cook, stirring, till orderly delicate curds manufacture, about 2 minutes. Predicament the eggs onto the platter with the diminutive.
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Add 2 tablespoons of the vegetable oil to the wok. Add the ginger, garlic and mushrooms and whisk-fry over high heat till evenly browned, about 4 minutes. Add the the relaxation 1 tablespoon of oil. Add the coleslaw mix and scallions, season with salt and pepper and whisk-fry till the cabbage is lovely wilted but peaceable crunchy, about 4 minutes. Return the diminutive and egg to the wok, add the 1 tablespoon of hoisin sauce and whisk-fry beautiful till mixed. Switch the moo shu diminutive to a orderly bowl and wait on with the warmed tortillas, cilantro leaves and hoisin sauce.
Suggested Pairing
German Rieslings typically enjoy a zesty acidity and hint of sweetness which can presumably be terrific with the filling and hoisin sauce in this moo shu dish.