Cakes & Baking

Mom’s Chocolate Chiffon Cake

recipe image

Sarah Chana

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“Uncomplicated, unadorned, chocolatey filthy rich, amongst the many toothsome memories of my childhood. This used to be a birthday staple in out dwelling. Hope you revel in it.”

Ready In:
1hr 25mins



  • 34

    cup boiling water

  • 12

    cup cocoa

  • 1 34

    cups flour, sifted

  • 1 34

    cups sugar

  • 3

    teaspoons baking powder

  • 1

    teaspoon salt

  • 12

    cup canola oil

  • 7

    eggs, separated

  • 1

    teaspoon vanilla

  • 12

    teaspoon cream of tartar


  • Combine boiling water and cocoa. Hasten until tender. Reputation aside to chill.
  • Sift collectively flour, sugar, baking powder and salt in a bowl. Produce a smartly in the center and add oil, egg YOLKS, cooled cocoa mixture, and vanilla, in that expose. Beat somewhat with each addition; in any case are added, beat until tender.
  • In a separate massive bowl, beat egg WHITES with cream of tartar until very stiff peaks build.
  • Slowly pour the chocolate mixtre over the eggwhites in a thin bolt Fold gently until smartly blended.
  • Bake in an UNgreased 10″ tube pan for 55 minutes at 325°F Then lengthen warmth to 350°F and bake for one other 10 minutes.
  • Invert pan and cold. Ice with chocolate icing, if desired.

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  1. Derf2440

    Right here’s a amazing chocolatey dream cake! Gentle and fluffy and toothsome! I made it for a dinner occasion. Baked it in round layer pans. i iced up one for one other day. Sliced the quite loads of crossways and stuffed it with chocolate reddi whip and mixed original berries macarated in Kahlua, then topped it with extra whipped cream and spotted the pause with extra berries. Yummo used to be it steady, a huge hit!! Thanks for posting!!

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