Moist Pineapple Cake
“I genuinely enjoy had this recipe in my file for years and I’m now not particular who I bought it from. It is typed on a 3X5 card so I perceive it in all equity worn. It is some distance a genuinely moist cake and likewise you would perchance per chance perchance frost it with cream cheese frosting or beautiful high it whith whipped topping of your different.”
- Ready In:
- 1hr
- Ingredients:
-
6
- Serves:
-
12
-
2
cups white sugar
-
2
eggs
-
2
cups all-motive flour
-
2
teaspoons baking soda
-
1
teaspoon vanilla
-
1
(20 ounce) can overwhelmed pineapple in juice
instructions
- Beat eggs then add sugar mix effectively. Add flour and baking soda and mix together add vanilla and overwhelmed pineapple and trail unless effectively mixed.
- Pour mixture into greased and floured 9X12 cake pan.
- Bake at 350 levels for 40 to Forty five minutes. Frigid and frost in conjunction with your current cream cheese frosting or high with whipped topping.
Questions & Replies