Moist Brownie Cake

• 125
  

  g butter
  

• 1
  

  cup sugar
  

• 2
  

  eggs
  

• 3
  

  tablespoons condensed milk
  

• ³⁄₄
  

  cup self raising flour
  

• ¹⁄₂
  

  teaspoon baking powder
  

• ¹⁄₃
  

  teaspoon salt
  

• ¹⁄₂
  

  cup cocoa
  

• 1
  

  cup nuts
  

• 125
  

  g baking chocolate
  

• 3
  

  tablespoons rum
  

instructions

• 125gm butter – softened.
• 1 TEAcup sugar – (half brown/white).
• 2 eggs – room temperature.
• 3 tbs condensed milk – must you dont personal this maybe it is seemingly you’ll perchance use syrup.
• combine properly.
• add (all below wants to be sifted).
• 3/4 teacup self raising flour.
• half tsp baking powder.
• 1/3 tsp salt.
• 1/2 teacup cocoa.
• combine.
• add.
• 1 teacup chopped nuts – i worn walnuts + cashews.
• 125gm baking chocolate chopped properly.
• 3 tbs baileys or rum or varied most smartly-appreciated liquer – must you dont are searching for to use alcohol, it is seemingly you’ll perchance per chance add some coffee, cinnamon, vanilla, — and so forth.
• combine by hand.
• unfold evenly in lined tin 4 x 9″.
• bake in preheated oven, 175C for about 45 minutes If the use of a valuable broader pan – thinner unfold, decrease baking time — could perchance serene no longer overbake. :).
• Get rid of away and frigid on rack.