Miso-Maple Roasted Roots

Writer Notes

A extremely total, perpetually customizable miso sauce, tossed with root vegetables, roasted till golden. Use regardless of root vegetables you must need helpful — almost anything else works. On the miso paste: yellow miso — the medium of misos — would be gargantuan right here. However I’ve outdated darker — red — miso right here and appreciated it. Within the event you must treasure a milder style, tell white. (Style the mix before you costume the roots — for folk that would treasure more miso style, add every other tablespoon.) —Nicholas Day

Ingredients

• 
  2 kilos
  
  root vegetables, cut in roughly 1/2-bound pieces
  
• 
  2 tablespoons
  
  miso paste (gape above)
  
• 
  2 tablespoons
  
  maple syrup (or honey, for folk that draw finish)
  
• 
  2 tablespoons
  
  rice vinegar
  
• 
  1 tablespoon
  
  soy sauce
  
• 
  2 tablespoons
  
  canola or grapeseed oil