Mini Banana Split Cake  Mini Banana Split Cake 7525 mini banana split cake

Mini Banana Split Cake

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recipe image  Mini Banana Split Cake feacf8aae87e4137e0edf065166ed06c l


  • * 1/4 cup butter, room temperature
  • * 1/2 cup sugar
  • * 1 broad egg
  • * 1/2 tsp vanilla extract
  • * 1 cup flour
  • * 1/2 tsp baking soda
  • * pinch of salt
  • * 1/2 cup buttermilk
  • * 1 broad ripe banana, chopped


  1. Preheat oven to 275 degrees F.
  2. Grease four 4-accelerate ramekins and situation apart.
  3. Add butter and sugar to a stand mixer (or beat with hand mixer) and mix until creamy.
  4. Add the egg and vanilla and snatch mixing on low race.
  5. Add half of the flour and the total baking soda and salt, then add half of the buttermilk. Add the relaxation flour and buttermilk, and mix until tender.
  6. Add the chopped banana and turn the mixer on high for five seconds to “mash” the bananas higher.
  7. Pour the batter into the ramekins until they are half fat, then bake for forty five minutes (until edges beginning as much as brown and a toothpick comes out fair correct-looking).
  8. Straight away transfer to the freezer for half-hour, then race a butter knife across the ramekin edges and receive away the cake.
  9. Beautify with toppings.
  10. Makes 4 4-accelerate mini truffles

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