How To Produce michael todd espresso cake
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1
Warmth oven to 350*. Prepare 9×13 baking pan by spraying or greased with shortening and flour.
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2
Combine dry substances in a medium bowl, flour, sugar, baking energy, baking soda, and salt, and spices. in 2d bowl, mix 1 egg, 1/2 cup of oil, 1 cup of milk and 1/3 cup or orange juice. gently pour liquids into dry mixture.
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3
Pour into willing pan. Crumble collectively brown sugar, butter, and chopped nuts. Sprinkle over the batter in the pan. Bake in the 350* oven for half-hour.
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4
Topping (optional) Drizzle over warm cake 3/4 cup of powered sugar, 1 tablespoon milk and 1/2 teaspoon vanilla extract, if a topping is desired. Serve warm or warmed.
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