Mexican Ground Red meat Vogue Casserole

Substances:

• 1 lbs of ground crimson meat
• 2 tbsp of olive oil
• 1 tiny onion (finely diced)
• 1 clove of garlic (minced)
• 1 tbsp of chili powder
• 1 tsp of cumin
• 1 cup of Mexican salsa (recipe here)
• Salt and pepper to taste
• 1 cup of rice
• 2 cups of shredded cheddar cheese
• 1 inexperienced onions gash

Directions:

1. Begin by cooking the rice per equipment directions.
2. In a skillet, warmth up 2 tbsp of olive oil.
3. Add in the garlic and cook dinner 1 minute.
4. Add in the onion and cook dinner till translucide (about 5 minutes)
5. Add in the crimson meat and cook dinner till no purple remains (about 5 minutes)
6. Add in the chili powder and cumin and cook dinner for 1 minute.
7. Add in the salsa.
8. Salt and pepper to taste.
9. Turn off the warmth and mix in the cooked rice and transfer the combination to an oven true dish.
10. High with the cheese and bake in a preheated oven at 375 F for 20 minutes or till the cheese is melted and bubbly.
11. Garnish with inexperienced onions

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