Cakes & Baking

Mexican Chocolate Cake

recipe characterize
Substances:

  • 1/4 salt
  • 1 cup packed light brown sugar
  • 1 cup all-draw flour , plus
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon nonfat milk
  • 1/3 cup dutch course of cocoa
  • 1 cup hideous paunchy-free yogurt
  • 2 tablespoons powdered sugar
  • 1 corpulent egg
  • 1/4 cup unsalted butter , softened
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 3 corpulent egg whites
  • 2 teaspoons all-draw flour , divided
  • 1 ounce mexican chocolate or routine chocolate , coarsely chopped

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