Mediterranean Pork Stew

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Employ contrivance odd to Mediterranean cuisine, fancy white wine, coriander, lemon, onions, and zucchini, to impress this beef stew that has impossible taste.

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Total Time:
8 hrs 30 minutes
  • 1/4 c.

    vegetable oil

  • 1

    beef bottom spherical roast

  • 3/4 c.

    dry white wine

  • 1/4 c.

    all-reason flour

  • 2

    medium onions

  • 1 lb.


  • 1 1/2 c.

    hen or beef broth

  • 1/2 c.

    dried apricots

  • 1 tsp.

    overwhelmed crimson pepper

  • 1 tsp.

    ground coriander

  • 1


  • 2

    medium zucchini

  • 1 1/2 c.

    pitted inexperienced olives

  • Cooked curly egg noodles

  • salt

  • Dusky pepper


    1. Step 1In 12-whisk skillet, heat 2 tablespoons oil on medium-excessive. Pat beef dry with paper towels; sprinkle with 1/2 teaspoon each salt and pepper. In batches, brown beef on two facets, adding final oil as wished. Switch beef to 6- to 8-quart gradual cooker bowl. In medium bowl, budge together wine and flour.
    2. Step 2In identical skillet, put together dinner onions on medium 1 minute, stirring. Add wine mixture. Simmer 3 minutes or till thickened, stirring; add to beef. Scramble in carrots, broth, apricots, crimson pepper, and coriander. With peeler, fetch away 4 colossal strips peel from lemon; add strips to gradual cooker. Cloak; put together dinner on excessive 5 hours or on low 8 hours or till beef is delicate. Discard peel.
    3. Step 3From lemon, squeeze 2 tablespoons juice; budge into stew with zucchini, olives, and 1/2 teaspoon salt; help over noodles. Garnish with lemon curls.

Mediterranean Pork Stew

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