by Liren Baker on September 20, 2015 updated | 95 Comments
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Comfort in the construct of a hearty stew can even be demonstrate in almost each nation’s cuisine, and the Philippines is no lots of. Mechado, Filipino Beef Stew, is the Philippine’s model of the ever-demonstrate consolation food with an superb depth of taste that comes from browned garlic, marinated beef, and the complex flavors of patis, or fish sauce.
Straight forward Sundays | Mechado Filipino Beef Stew
Comfort in the construct of a hearty stew can even be demonstrate in almost each nation’s cuisine, and the Philippines is no lots of. Mechado, Filipino Beef Stew, is the Philippine’s model of the ever-demonstrate consolation food with an superb depth of taste that comes from browned garlic, marinated beef, and the complex flavors of patis, or fish sauce.
Mechado, Filipino Beef Stew
After I first started relationship my husband, our mutual friend clued me in — he’s a “beef and potatoes man,” she mentioned. I knew in an on the spot that Mechado often is the first dish I would cook for him. In my miniature condominium, on that puny miniature range, I made my closing stick-to-your-ribs consolation dish. It appeared very acceptable for that early autumn day in the midwest, with acquainted flavors, regardless of where you had been from.
Fourteen years of marriage later, and I contemplate I made the factual replacement.
When the weather turns, Mechado comes support in rotation, and the lots of day, I felt it became once time. It became once the extra or less day I desire I could maybe seemingly factual give up in and make nothing. Doing nothing is hardly ever ever an likelihood, nonetheless a hearty stew helps. Low and gradual, braising chunks of beef into fork tender morsels with chunks of potatoes is my conception of tumble cooking, don’t you resolve?
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More Filipino Recipes
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Instantaneous Pot Beef Nilaga (Filipino Beef and Vegetable Soup)
Puto: Filipino Steamed Rice Cakes
Mechado Filipino Beef Stew
Comfort in the construct of a hearty stew can even be demonstrate in almost each nation’s cuisine, and the Philippines is no lots of. Mechado is the Philippine model of the ever-demonstrate consolation food with an superb depth of taste that comes from browned garlic, marinated beef, and the complex flavors of patis, or fish sauce. After I first started relationship my husband, having heard that he became once a “beef and potatoes man,” I knew in an on the spot that Mechado often is the first dish I would cook for him. Over ten years of marriage later, and I contemplate I made the factual replacement.
Direction Foremost Direction
Delicacies Filipino
Prep Time 30 minutes
Cook dinner Time 1 hour 20 minutes
Complete Time 1 hour 50 minutes
Servings 4 servings
Calories 567kcal
- 1 1/2 lbs beef for stew
- juice of half a lemon
- 1/4 cup correct darkish soy sauce I like Silver Swan, demonstrate in Asian markets
- freshly ground sad pepper to taste
- 3 tablespoons canola oil
- 3 cloves garlic minced or beaten
- 1 medium onion diced
- 1 teaspoon fish sauce (patis)
- 1 cup tomato sauce
- 1 1/2 cups water
- several dashes of Tabasco
- 2-3 cups beef stock
- 2 bay leaves
- 1 pink bell pepper sliced
- 2 russet potatoes peeled and decrease into 2 whisk chunks
- 2 carrots peeled and chopped in 2 whisk pieces
- kosher salt
- freshly ground sad pepper
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Marinate beef in soy sauce, lemon, and sad pepper for at the least half-hour.
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Brown garlic in oil and place of dwelling apart.
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Brown beef, working in batches if fundamental (reserve the marinade).
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Return beef to pot, add onions and season with fish sauce (patis).
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When the onions are wilted, add tomato sauce and water and streak.
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After about two minutes, add Tabasco, beef stock, 2 tablespoons of reserved marinade, bay leaves and bell pepper.
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Let come to a boil, then decrease heat to simmer. Add reserved garlic. Duvet the pot with the lid, and let it stew for roughly 1 1/2 hours (stumble on notes), stirring once in some time.
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When the meat is tender, add potatoes and carrots. Proceed cooking until the potatoes are fork tender, about 20 minutes extra.
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Season with salt and pepper to taste. Attend over rice.
Say on simmering the stew: Typically, it takes about Forty five minutes for the meat to factual birth getting tender. Take a look at the meat today and continue cooking as fundamental. I in most cases strive and simmer for roughly Forty five minutes to an hour, longer if I desire it in actual fact tender – the longer it cooks, the upper it tastes.
Utilizing a pressure cooker (e.g. Instantaneous Pot): Mechado is delectable when made in a pressure cooker. At the level where it is time to simmer the stew, cook in a pressure cooker for half-hour at excessive pressure. Then add the potatoes and carrots and cook again for roughly 10-Quarter-hour on excessive pressure. Allow the mechado to simmer on your pressure cooker, uncovered, in a while to scale back the liquid a miniature extra.
Calories: 567kcal | Carbohydrates: 32g | Protein: 54g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 132mg | Sodium: 1581mg | Potassium: 1486mg | Fiber: 4g | Sugar: 8g | Weight loss program A: 6290IU | Weight loss program C: 52.9mg | Calcium: 68mg | Iron: 6.6mg