Meat Lite: Candy Potato and Rooster Enchiladas with Chile Sauce Recipe

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Who We Are

Serious Eats is an award-successful meals and drink online internet page visited by over 7 million hungry readers every month. Our audience involves us for rigorously examined recipes, science-driven cooking tactics, tough equipment reviews, and tales that provide cultural and ancient context to the meals we make a selection to delight in.

Because it became once founded in 2006, Serious Eats’s editorial workers and contributors beget included recipe developers, practiced dwelling cooks, knowledgeable chefs, scientists, historians, journalists, photographers, novelists, and extra. Contributors of our editorial personnel attain from publications admire The united states’s Test Kitchen, Food & Wine, The Unique York Times, and Saveur; most beget additionally labored in the restaurant alternate and/or attended culinary college. Across the board, we’re a crew of passionate, opinionated meals followers with a drive to dive deep, salvage issues smartly superior, and make justice to any topic we make a selection on.

Why So Serious?

In our case, severe doesn’t mean unfamiliar or psychological. Our manner to our work in the kitchen is severe, however the outcomes are for each person, whether you’re a hardcore meals nerd making a diversified-event feast or a informal, once-a-week prepare dinner who’s correct shopping for your next dinner. Likewise, we make a selection critically our accountability to make very best meals-linked parts which will almost definitely be precious, though-provoking, and proper, but we’re as birth to a story of wacky experimentation with the American Lady doll cookbooks as we are to a reported anecdote on fraud in the seafood alternate.

No topic your pursuits and cooking kind, we’ve bought a brand original recipe, methodology, or belief-scary perspective on meals for you. We imagine meals can and must always be a fun and partaking topic for each person.

Our Historical past

Serious Eats became once founded in 2006 by creator and journalist Ed Levine, who envisioned Serious Eats as a haven for concerned and opinionated eaters correct admire him. Since then, Serious Eats has evolved from its days as a blog keeping meals traits and the restaurant alternate precise into a pudgy-fledged meals resource easiest acknowledged for its recipe and tutorial cooking converse material. You’d additionally learn extra by making an are trying out Grub Road’s Oral Historical past of Serious Eats or learn extra about founder Ed Levine’s dash in his e book Serious Eater: A Food Lover’s Perilous Quest for Pizza and Redemption

Serious Eats became once received by Dotdash Meredith in September, 2020.

Recipe Construction and Testing

At Serious Eats, our mission is to present dwelling cooks and meals followers the skill sets, knowledge, and cultural context to design every meal memorable—with or with out a recipe. This kind that whether we’re publishing a recipe or writing a anecdote about a explicit dish or ingredient, we constantly want to answer to the same most well-known questions: Where does it attain from? How is it made, and why in that diagram? And crucially, who are essentially the most easy people to answer to or otherwise yelp those questions?

Each of our recipes is methodically examined and tasted, many times, by our devoted recipe developers and crosstesters, all of them knowledgeable culinary professionals. We don’t post a brand original Serious Eats recipe until we’re fine it’s the tastiest model on the market, and we’re constantly updating our ancient recipes with original tactics and improvements in accordance with additional making an are trying out and reader strategies.

You’d additionally learn extra about our editorial pointers here.

Comprise strategies for us? You’d additionally attain our personnel at contact@seriouseats.com.

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Serious Eats became once the 2018 recipient of the IACP award for Easiest Culinary Web situation, and has received James Beard Basis Awards for Easiest Food Weblog and Easiest Video Webcast. You’d additionally in most cases get articles published on Serious Eats in the pages of Houghton Mifflin Harcourt’s annual sequence The Easiest American Food Writing.

Meet the Team

Daniel joined the Serious Eats culinary personnel in 2014 and has been writing recipes, equipment reviews, articles on cooking tactics, and extra ever since. Earlier than that he became once a meals editor at Food & Wine journal, and the workers creator for Time Out Unique York’s restaurant and bars piece. He has been nominated twice for an IACP award in tutorial meals writing.

Earlier than working in meals media, Daniel cooked for quite lots of years at a diversity of Unique York City restaurants, with a spotlight on American, Italian, and French delicacies—a occupation that technically started at the age of 13, when he started staging at the legendary restaurant Chanterelle. He additionally spent almost a 365 days working on organic farms in Europe, the attach he harvested almonds and Padrón peppers in Spain, shepherded a flock of additional than 200 sheep in Italy, and made charcuterie in France.

Tess Koman joined Serious Eats because the Senior Editorial Directorin gradual 2021. Previously, she labored at Delish for four years, expanding their info, parts, and video presences throughout all platforms. She’s constantly cherished meals, but meals internet is the attach she’s happiest. You’d additionally uncover her video sequence ‘Iconic Eats’ and ‘Somewhat Kosher’ on YouTube and Amazon.

Ahead of that, she spent 5 years at Cosmopolitan.com as an editorial assistant, an affiliate editor, and lastly, a senior editor. Her reporting in Cosmo and Cosmopolitan.com’s ‘How To Flee For Workplace’ package won a Personal Carrier ASME in 2018. Later that 365 days, she published ‘The Easiest Rattling Solutions to Lifestyles’s Hardest Questions: A Flowchart Book,’ which became once reprinted due to the high question.

Amanda Suarez is the Senior Visible Editor at Serious Eats. A photographer for the closing 10 years, she became once happy to affix Dotdash Meredith in February 2022. Earlier than Serious Eats, Amanda labored as a Picture Editor at Shutterstock on the Offset Series, the print model of Muscle and Fitness Magazine, and at the crawl startup Tradition Day shuttle.

After graduating from the International Culinary Heart, Genevieve cooked at Blue Hill at Stone Barns and Per Se. Earlier than becoming a member of Serious Eats, she became once an editor at Epicurious. She labored on essentially the most newest model of The A must always-beget Unique York Times Cookbook with Amanda Hesser and has contributed to Food52, Bon Appétit, and Epicurious. She grew up between Toronto and Hong Kong and is a graduate of the College of St Andrews in Scotland. She currently lives in Unique York along with her husband and two cats. Which you might in most cases get her at the farmers market with a tote gain pudgy of greens or at dwelling burying her nostril in a wrinkled reproduction of Nigella Lawson’s Suggestions to Savor.

Yasmine is an Affiliate Editor at Serious Eats. She writes roundups, explainers, and reported tales whereas additionally helping organize and bustle the emblem’s social media accounts. You’d get her at Bleecker Road Pizza on any given weekend.

Earlier than becoming a member of Serious Eats, Yasmine became once an intern at Girls people’s Health, the attach she wrote about all issues magnificence, and L’Officiel USA, the attach she covered kind, pop tradition, and leisure. Yasmine earned a Bachelor of Arts in Writing, Rhetoric, and Technical Communications from James Madison College, and a Grasp of Arts in Journalism from Unique York College.

Jacob Dean is Updates Editor at Serious Eats. Jacob has written for Serious Eats since 2018; his work has additionally appeared in The Washington Post, VICE and VICE MUNCHIES, Model, The Takeout, Michelin Handbook (the attach he became once a columnist), Robert Parker Wine Imply, Wine Enthusiast, Roads & Kingdoms, Fodor’s Plug back and forth, and extra. Jacob has additionally labored for The Unique York Times and Serious Eats as a contract recipe tester. He likes dumplings, exiguous world airports, and is allergic to grasshoppers (the insect, not the mixed drink).

To boot to to being a meals and crawl creator, Jacob holds a doctorate in scientific psychology from The Chicago College of Professional Psychology, two Grasp’s degrees in psychology, and has labored in multiple scientific settings as a psychological smartly being knowledgeable. He became once named an emerging creator at the Food Creator’s Symposium in 2019 and became once an invited make a selection for the IACP Awards in 2021.

Riddley Gemperlein-Schirm is the Commerce Editor for Serious Eats. She joined the personnel in November of 2021, bringing along with her years of experience making an are trying out and writing about kitchen equipment. Earlier than becoming a member of Dotdash Meredith, she labored because the Instruments Editor for The Kitchn and an Affiliate Editor for ATK Opinions. She’s additionally held workers positions at EatingWell and Food52.

Riddley’s work has appeared on-line for Cook’s Illustrated, Cook’s Country, The Kitchn, Apartment Treatment, Food52, and in print for Cook’s Illustrated and Cook’s Country. Riddley received her BS in journal journalism from Syracuse College.

Grace Kelly has been writing for assorted media retail outlets since 2015. She joined Serious Eats in 2022.

Grace has written for the likes of Model Magazine, Bon Appetit, and The united states’s Test Kitchen, among others.

Earlier than becoming a member of Serious Eats, Grace became once an assistant editor on the The united states’s Test Kitchen Opinions Team the attach she examined a diversity of merchandise.

Jesse has been featured in a diversity of tune publications, admire Different Press and Lambgoat, along with Vulture.

He earned a B.A. in Fiction Writing from Colombia College Chicago in 2006.

Prick leads make for Serious Eats and the Dotdash Food + Drink crew. He joined Dotdash in 2016 and has held quite lots of roles throughout the firm since then.

He bought his originate in print make, making the switch to digital about a decade in the past. Prick is targeted on designing experiences which will almost definitely be both fun and straightforward to make expend of. He received a BA from Flagler College in St. Augustine, Florida. He honest not too long in the past moved to Charleston, SC and when not working you might in most cases get him in the garden.

Prick loves to appear at out original issues in the kitchen, a couple of years in the past he tried to prepare dinner a Christmas goose for his prolonged household and whereas it became once an suppose catastrophe, it became once a correct learning experience.

Prick Reiter

Affiliate Invent Director, Dotdash Food + Drink

Eric is the senior vp of Dotdash’s Food + Drink crew. Ahead of becoming a member of Dotdash in 2013, Eric spent 10 years working in standard of living media at Condé Nast, the attach he led operations and finance for assorted producers together with Epicurious, Gourmet, and Brides.com.

Earlier than Conde Nast, he labored in the business division at the Unique York Press, along with in industrial and TV manufacturing.

Eric is an avid dwelling prepare dinner and lover of all issues meals-linked. Even supposing not professionally knowledgeable as a chef, he has taken dozens of recreational cooking classes. His newest meals obsession is perfecting his sourdough to salvage that perfect mild and airy crumb with a sad and crispy crust.

Ed founded Serious Eats in 2006 and is the creator, host, creator, and co-producer of the podcast Particular Sauce with Ed Levine. In 2016 he became once inducted into the James Beard Basis’s Who’s Who of Food & Beverage in The united states. He published a memoir (one in all seven books he’s authored or co-authored), Serious Eater: One Man’s Perilous Quest for Pizza and Redemption (Penguin Random House) in 2019. In writing the e book Pizza: A Slice of Heaven, he ate 1,000 slices of pizza in one 365 days.

Ahead of founding Serious Eats in 2006 he became once a normal contributor to the Unique York Times Food Portion. He has additionally written for the NYT Magazine, GQ, and Rolling Stone, among many other publications.

Kenji is the ragged culinary director for Serious Eats and a contemporary culinary marketing consultant for the placement. He is additionally a Unique York Times meals columnist, the creator of The Food Lab: Better House Cooking Thru Science (a James Beard Award winner), the adolescents’s e book Each Night is Pizza Night, and an upcoming e book all about cooking in a wok, which would per chance be launched by W. W. Norton in March of 2022. He resides in Seattle with his household.

Kenji became once a senior editor at Cook’s Illustrated journal sooner than becoming a member of Serious Eats to develop the placement’s recipe program in 2009. In 2017 he opened Wursthall, a household-excellent German-impressed beer hall on San Mateo, California. He is been a Unique York Times columnist since 2019 and has appeared in a differ of cooking programs on TV and on-line. In 2020 he started a cooking level to called “Kenji’s Cooking Show” on YouTube.

Stella Parks is a CIA-knowledgeable baking nerd and pastry wizard, dubbed one in all The united states’s Easiest Unique Pastry Chefs by Food & Wine. She’s additionally the James Beard Award–successful cookbook creator of BraveTart: Iconic American Cakes, a Unique York Times easiest-vendor. When not in the kitchen, Stella spends most of her time sharpening Essential person Stir quotes, re-staring at Battlestar Galactica, and taking part in video video games. Stella served because the pastry editor at Serious Eats from 2016 to 2019.

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Serious Eats seeks to suggest and beget a great time diverse voices and strongly believes that meals is constantly, at its core, deeply political. We stand in cohesion with Dark Lives Subject and our personnel is devoted to offering an inclusive ambiance that raises and uplifts BIPOC and LGBTQ+ voices.

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