A expansive uncomplicated and enjoyable chocolate cake.
Formulation:
- * 2 cup flour
- * 2 tsp baking soda
- * 1 cup sugar
- * 4 tb cocoa
- * 1 cup mayo
- * 1 cup water
- * 1 tsp vanilla
- for the frosting:
- * 1 1/2 cup brown sugar
- * 1/4 cup milk (might well have to add 1 -2 tbsp milk extra)
- * 1/4 cup butter
- * 3/4 cup unlit chocolate chip
Directions:
- Preheat the oven to 375 levels.
- Stride together the flour, baking soda, sugar, and cocoa in a trim bowl.
- Add the mayo, water, and vanilla. Toddle unless mixed.
- Pour accurate into a 9×13” pan and bake for 20-25 minutes.
- Frosty fully sooner than frosting.
- Mix the brown sugar, milk, and butter in a exiguous saucepan. Reveal to a boil while every so regularly stirring.
- Add the chocolate chips and high-tail unless melted.
- Frosty quite the frost the cake.