How To Manufacture mayan hot chocolate
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1
Heat the milk to advance boiling in saucepan.
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2
Sift collectively the cocoa powder and flour in exiguous bowl. Slowly mix within the 2-3 teaspoons wintry milk and hurry until it turns into paste. Once subtle, add the varied spices and sugar. Mix well. Dash at all times & mix paste into the fresh milk until subtle.
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3
Earlier than serving, strain out the cloves and cinnamon off the tip and add powdered sugar and vanilla. Garnish with whipped cream.
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