“This recipe took on a lifetime of its devour; I hang no longer made it in years and years. My sister-in-law, to whom I gave it decades ago, factual advised me her grandchildren request it on a odd basis! So I attempted it as soon as more in my quest for the ideal marble cake, and obvious sufficient, I was as soon as sitting on all of it along!
I dispute trans-elephantine free margarine, in tubs, magnificent for baking.”
- Ready In:
- 1hr 20mins
- Substances:
-
11
-
1
cup margarine
-
2
cups sugar
-
3
eggs
-
1
cup milk
-
1 1⁄2
teaspoons vanilla
-
3
cups flour
-
2
teaspoons baking powder
-
1⁄2
teaspoon salt
-
3⁄4
cup chocolate syrup
-
1⁄4
teaspoon baking soda
-
1⁄4
teaspoon vanilla
directions
- Cream margarine and sugar thoroughly.
- Add the eggs, one after the other.
- Mix milk and 1 1/2 teaspoons vanilla; add alternating with flour, baking powder and salt, sifted together. Beat neatly after every addition.
- Grease and flour 10″ tube pan (or two sizable loaf pans).
- Flip 2/3 of the batter into the pan.
- To the rest 1/3, add chocolate syrup mixed with baking soda and salt. Mix neatly and pour over batter in pan.
- Bake at 350 F for one hour or unless accomplished.
Questions & Replies
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This was as soon as in most cases an life like pound cake — what effect it over the head was as soon as how neatly it turned out! I was as soon as a chunk upset that it did no longer “swirl” more, nonetheless that’s my fault, no longer the fault of the recipe. I’ve never made a marble cake the usage of chocolate syrup… I surprise what would happen if I poured the batter within the pan after which factual swirled the syrup thru it?? I ancient soymilk to preserve up it nondairy, nonetheless otherwise followed the recipe exactly, and it turned out neatly. Thanks for posting!
