Mango and Fennel Kachumber (Slaw)  Mango and Fennel Kachumber (Slaw) 8081 mango and fennel kachumber slaw

Mango and Fennel Kachumber (Slaw)

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recipe image  Mango and Fennel Kachumber (Slaw) 9dd72fd7bcfbde29bc157edadcea1b6e l

Mango and Fennel Kachumber (Slaw)  Mango and Fennel Kachumber (Slaw) gif base64 R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw
  • Makes
    bowl fat of taste
Author Notes

Kachumber in indian homes is a salad, which we nearly in most cases consume for lunch or dinner. Lunch in my stutter is extremely conventional, Roti, Vegetable (Subji), Dal and Rice and there might perchance well be hundreds accompaniments treasure papad, jam, yogurt or buttermilk, kachumber i.e. salad. The most regular salad might perchance well be made with onions, tomatoes and cucumber with chat masala, salt , cumin powder and a few chillies. But, whenever it is summer time , every person is conscious of mangoes are ever widespread in India. There are hundreds forms on hand. We would always personal mango in some or the opposite dish. So, this kachumber is our total and regular summer time salad one would explore on our lunch menu or dinner desk. It is easy and refreshing . —Devangi Raval


  • 1

    mango gash into matchsticks

  • 1

    Pink onion additionally gash into lengthy thin slices

  • 1/4 cup

    Brussel sprouts shaved on a mandoline

  • 1 cup

    Fennel shaved on a mandoline

  • 2 teaspoons

    Ground fennel powder from the seeds

  • 1/2 teaspoon

    cayenne pepper

  • 1/2 teaspoon

    roasted cumin powder

  • a pinches

    chaat masala totally non-compulsory

  • 1 teaspoon

    lemon juice
  • salt to taste

  • a pinches

    of Jaggery or sugar(non-compulsory)

  • few

    fennel seeds for the garnish

  1. Lower the mango into matchsticks Retract the a bit of sour and sturdy ones. Shave the brussel sprouts as well to the white segment of fennel and the sliced onions. Leave it aside for the dressing.
  2. For the dressing – Grind the fennel seeds into a gorgeous powder into a grinder or I desire a mortar and pestle, and roast the cumin and grind that too one by one. Actually I preserve both these gadgets at hand for lot of other cooking , so I in total personal them on hand whenever I need it. Once you might perchance well most likely neatly be ready to assemble the salad, put together the dressing.
  3. Retract cumin powder, fennel powder, cayenne pepper, salt and Jaggery or if the usage of sugar then preserve sugar and mix it neatly and add lemon juice to it. For these that might perchance well neatly be the usage of jaggery you are going to want to mix it neatly till the jaggery melts. It is far a shrimp quantity of jaggery so it could per chance well also merely no longer preserve time to melt and be merry with other formulation.
  4. When it is time to support the salad, sooner than that ,merely assemble everything and drizzle the dressing on the salad and support with a pinch of chaat masala and garnish it with fennel seeds whenever you wish.
  5. We treasure having this issue salad with Dal and rice. It is far a tall accompaniment. But, you’ll be ready to additionally ride it treasure a salsa with naan chips or corn chips.
    It is far a bit of tart, sweet and gets kick from the usage of cayenne. Any of these gadgets you’ll be ready to spend roughly to your need. Hope you ride it .

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