Malabar Spice-Crusted Hanger Steaks With Gingered Carrot Puree

Name: Malabar Spice-Crusted Hanger Steaks With Gingered Carrot Puree
Yield: 10
Ingredients: 2 tablespoons unsweetened, shredded coconut; 1 1/2 tablespoons cinnamon; 1/8 teaspoon ground cloves; 1 tablespoon plus 1 teaspoon ground coriander; 1 1/2 teaspoons freshly ground pepper; Kosher salt; 2 tablespoons vegetable oil; Four 8-ounce hanger steaks, trimmed; 1 teaspoon extra-virgin olive oil; 2 tablespoons minced onion; 1/2 teaspoon finely grated fresh ginger; 3 medium carrots, sliced 1/8 inch thick (1 cup); 2/3 cup low-sodium chicken broth; 1/4 cup fresh orange juice; 1 tablespoon cold unsalted butter

By adminazPosted on March 12, 2023

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