Lychee and Rose Cooler  Lychee and Rose Cooler 5306 lychee and rose cooler

Lychee and Rose Cooler

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recipe image  Lychee and Rose Cooler 19cce03339700a45a7ee6ff3cc4883e3 l

Lychee and Rose cooler- A truly Chilly and refreshing Lychee and rose drink

Lychees are in seasons so when I introduced a suited box of lychee I needed to strive some thing assorted with this honest fruit and when a friend ship me this recipe I tried it straight and it flip so refreshing and looks so and all loved it It is so easy to make,model extensive and without a doubt a take care of for the eyes.

It is a succulent exotic fruit from the soap berry encompass a candy and reasonably of tangy flesh with a suited brown seed inside. It prevents yell of most cancers cells, lower the possibility of coronary heart disease.Warfare chilly, sore throat and increase up your immune machine, prevent anemia and nick again stress.So its a savory fruit with so many health properties.

Which which you may well also strive these savory drinks-

  • Hibiscus Tea
  • Kesar Elaichi Sharbat
  • Falsa Sharbat
  • Taza Gulab Ka Sharbat
  • Angoor ka Sharbat
  • Kesariya Thandai Sharbat

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★ Bear you tried this recipe? Click on on the celebrities ★ in the recipe card to enable us to know your feedback!  In the occasion you tried it then Which which you may well also click the recipe pic and fragment on Instagram with hashtag #maayeka

Lychee and Rose cooler- A truly Chilly and refreshing Lychee and rose drink

Prep Time10 minutes

Complete Time10 minutes

Direction: Drinks /drinks

Delicacies: Indian Delicacies

Keyword: cooler, lychee sharbat, rose, Sharbat

Servings: 3 folks

Author: Anjana Chaturvedi


  • 6 Lychee fruit
  • 1 Fresh Rose Flower
  • 1 tsp Lemon Juice / Nimbu Ka Ras
  • 1 cup Lychee juice
  • 1 can Lemon Soda / Aerated Lemon Drink
  • 2 tsp Rose syrup


  • Peel the lychee fruit and have the seeds.

  • Now slit lychee and rose petals.

  • Employ a pitcher and add chopped rose petals and lychee and clutter/crush it effectively.

  • Now the serving glass and add 1.5 tbsp of this muddled rose and lychee mixture

  • Add 1/4 tsp lemon juice,1/2 cup lychee juice and crushed ice in the glass.

  • Pour aerated lemon drink over the ice.

  • Now drizzle rose syrup in it.

  • Rose syrup will determine in the underside and offers a enjoyable crimson hue to the drink

  • Attend chilled.

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