Lobster Stuffed Beef Tenderloin

• 2
  

  lobster tails (4-6 oz)
  

• 2 -3
  

  lbs red meat tenderloin
  

• 1 -2
  

  teaspoon lemon pepper
  

• ¹⁄₂
  

  cup melted butter
  

• 2
  

  teaspoons minced garlic
  

• ¹⁄₂
  

  cup minced shallot
  

• 2
  

  cups sliced mushrooms, it’s seemingly you’ll maybe well quarter them in case you like
  

• ³⁄₄
  

  cup dry red wine or 3/4 cup Chardonnay wine
  

instructions

• Preheat oven to 400 degrees.
• In a minute saucepan mix the buter and minced garlic-withhold heat over low heat.
• Cook the lobster tails in boiling salted water till performed-about 5 minutes.
• Drain and submerge in cool water to stop cooking project.
• In the discount of a lengthwise sever in the tenderloin inside of 1/2 proceed from bottom.
• Originate.
• Sprinkle with the lemon pepper.
• Decide away lobster shells and discard.
• Put tails”tail to cease” down the guts of your tenderloin.
• Toddle butter-garlic combination and drizzle 2 T.
• down lobster tails.
• Wrap red meat spherical the tails and tie with cooking wire at 1 and 1/2 proceed intervals.
• Put roast on a rack in roasting pan and sprinkle with lemon pepper.
• Roast uncovered for forty five minutes to 1 hour.
• Meat thermometer will be taught 140 degrees for uncommon or 150 degrees for medium uncommon.
• Saute the shallots and mushrooms in the butter garlic combination till golden.
• Add the wine and warmth throughly, cutting back trusty barely.
• Decide away roast and loosely duvet with foil.
• Let stand for 5 minutes sooner than carving.
• In the discount of into thick slices and provide the wine-butter sauce at table.