Littleneck Clams in a Citrusy Thai Broth  Littleneck Clams in a Citrusy Thai Broth 5550 littleneck clams in a citrusy thai broth

Littleneck Clams in a Citrusy Thai Broth

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recipe image  Littleneck Clams in a Citrusy Thai Broth 6ae27a50ad8a6a89e2933147642bfd83 l

Littleneck Clams in a Citrusy Thai Broth  Littleneck Clams in a Citrusy Thai Broth gif base64 R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw
  • Serves
Creator Notes

I love the unique, Thai flavors in this broth. It is the right broth to grasp to your fridge/freezer and employ for grains, veggies, sauces, and loads others. —Danielle at Candy Dwelling Sauce


  • 3.5 kilos

    littleneck clams

  • forty eight ounces

    vegetable broth

  • 1.5 cups

    undeniable coconut broth (or 1 cup coconut cream)

  • 1 bunch


  • 4 sprigs

    unique basil

  • 2

    diminutive mandarin oranges

  • 1

    diminutive yellow onion

  • 4

    cloves garlic

  • 1 teaspoon

    freshly grated ginger

  • 1 teaspoon


  • 1 tablespoon

    freeze dried jalapeño (or 1 diminutive handful unique slices, seeds removed)

  • 1 teaspoon

    dried lemongrass

  • 3

    dried lime leaves

  • 1 tablespoon


  • 2 tablespoons

    coconut oil
  1. Divulge clams over ice and store in the fridge whilst you function the broth. Get out a gracious stock pot or dutch oven. Employ half of of the scallions and roughly gash them into gracious objects. Poke off a pair of basil leaves, quarter the onion, peel the oranges (and squeeze juice over the pot), peel the garlic and dump all substances into the pot in conjunction with the coconut oil. Reserve the relaxation of the scallions and basil for garnish later. Divulge ginger, turmeric, jalapeño, lemongrass, lime leaves and honey into the pot as properly. Season with kosher salt and streak.
  2. Simmer all substances together except the oil is melted and you birth to smell utterly different aromas. Pour vegetable broth into the pot and teach to a boil. Let all substances simmer on medium/low warmth for approximately an hour. Model the broth and season with extra kosher salt if an vital.
  3. Rigidity the broth. I pleasant faded a spoon strainer to capture away all gracious substances. You’re left with pleasant a flavorful, thin broth. Bring the broth to a low boil and capture away clams from fridge. Divulge clams into broth and duvet to cook. This could increasingly possible perchance maybe perchance peaceful capture about 10 minutes.
  4. Whereas the clams are cooking, gash final scallions and julienne the basil. Take a look at your clams – when the shells are birth they’re willing. Employ away the birth clams from the pot and achieve in a gracious bowl (discard any clams that did no longer birth). Flip off the burner and throw chopped scallions, basil and coconut milk (or coconut cream) into the broth. Trail and season as an vital.
  5. Divulge clams in person bowls with crusty bread. Spoon sizzling broth over clams and wait on. The broth is even extra luscious after the clams had been cooked in it, and you might want to maybe maybe in all likelihood grasp extra broth. I counsel saving it.

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