Let Them Eat Orange Bundt Cake  Let Them Eat Orange Bundt Cake 4302 let them eat orange bundt cake

Let Them Eat Orange Bundt Cake

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HokiesMom  Let Them Eat Orange Bundt Cake pasta

“From Softasilk Cake Flour field. An awfully simple orange flavor all thru the cake.”

Ready In:





  • 2 14

    cups cake flour (I employ Softasilk)

  • 1 18

    teaspoons baking powder

  • 14

    teaspoon baking soda

  • 34

    teaspoon salt

  • 3

    gargantuan egg whites, at room temperature

  • 1 14

    cups sugar, divided

  • 13

    cup canola oil

  • 1

    gargantuan egg

  • 13

    cup nonfat sour cream

  • 13

    cup unsweetened applesauce

  • 1

    tablespoon vanilla extract

  • 1

    teaspoon orange extract

  • 2

    tablespoons orange zest, grated and packed

  • 12

    cup contemporary orange juice

  • 2

    tablespoons confectioners’ sugar


  • Preheat oven to 350F and grease and flour a 12-cup bundt cake pan.
  • In a medium bowl, mix cake flour, baking powder, baking soda and salt; residing apart.
  • In a gargantuan bowl, with electrical mixer on medium walk, whip egg whites until foamy.
  • Gradually add 1/4 c of the granulated sugar, whipping until whites are stiff but no longer dry; residing apart.
  • In one other gargantuan bowl, beat oil, final 1 cup granulated sugar, entire egg, sour cream, applesauce, vanilla, orange extract, orange zest and orange juice.
  • Gradually beat in flour mixture to the orange mixture.
  • Fold within the whipped whites to the batter.
  • Turn batter into prepared pan.
  • Bake for 40-forty five minutes or until golden brown and springy to the touch.
  • Chilly 10 minutes earlier than removal from pan and cooling entirely on wire rack.
  • Mud with confectioner’s sugar earlier than serving.

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